Zutaten für Tarragon Crab Salad
- Egg Yolk
- White Wine Vinegar
- Water
- Olive Oil
- Lump Crabmeat
- Tarragon
- Chives
- Tomatoes
- Romaine Lettuce
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Zubereitung von Tarragon Crab Salad
- Dice the tomatoes into roughly 1-inch pieces. Gently toss with 1 tablespoon of olive oil, salt, and freshly ground black pepper.
- In a medium bowl, combine the crabmeat, mayonnaise, Dijon mustard, minced tarragon, lemon juice, and minced shallot. Mix gently until just combined, being careful not to overmix.
- Spoon the crab salad into the prepared tomato cups or serve it in a bowl.
- Garnish with extra tarragon sprigs and a sprinkle of paprika (optional).
- Serve immediately and enjoy this taste of Parisian elegance!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
11g
Fat
10g
Carbs
2g