Zutaten für Anna Maria's Rouladen Rachael Ray
- 4 slices bacon
- 4 tablespoons butter
- 1 tablespoon olive oil
- 8 ounces fresh mushrooms, sliced
- 4 thin slices beef sirloin (about 1/4 inch thick)
- salt and pepper, to taste
- 4 tablespoons Dijon mustard
- 4 tablespoons chopped flat leaf parsley, plus extra for garnish
- 4 dill pickle spears (about 2 inches long each)
- 4 toothpicks or kitchen twine
- 2 tablespoons extra virgin olive oil
- 2 tablespoons all-purpose flour
- 1 cup chicken stock
- 1/2 cup sour cream
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Zubereitung von Anna Maria's Rouladen Rachael Ray
- Cook 4 slices bacon in a large skillet over medium heat until crispy. Remove and set aside; reserve bacon grease.
- Add 2 tablespoons butter and 1 tablespoon olive oil to the skillet with the reserved bacon grease. Add 8 ounces sliced mushrooms and sauté until softened and slightly crispy (about 5-7 minutes). Remove and set aside.
- Season 4 thin slices of beef (about 1/4 inch thick) with salt and pepper. Spread 1 tablespoon Dijon mustard on each slice.
- Sprinkle 1 tablespoon chopped fresh parsley over each mustard-coated beef slice.
- Place 1 slice of cooked bacon and 1 pickle spear (about 2 inches long) near the bottom edge of each beef slice.
- Tightly roll each beef slice around the filling, securing with a toothpick or kitchen twine.
- Heat 2 tablespoons extra virgin olive oil in the same skillet over medium-high heat. Sear the rolled beef on all four sides, about 3 minutes per side, until browned.
- Remove the beef rolls from the skillet and set aside.
- Add 2 tablespoons butter to the skillet. Once melted, whisk in 2 tablespoons all-purpose flour for 2 minutes.
- Gradually whisk in 1 cup chicken stock, scraping up any browned bits from the bottom of the pan.
- Add the cooked mushrooms to the sauce. Season with salt and pepper to taste.
- Stir in 1/2 cup sour cream until well combined. Remove from heat.
- Remove toothpicks or twine from the beef rolls. Transfer the rolls to a serving platter. Pour the mushroom sauce over the rolls.
- Garnish with extra chopped parsley and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
17g
Fat
108g
Carbs
4g
