Another Cinnabon Type Cinnamon Bun Recette

Indulge in the irresistible aroma and taste of these homemade cinnamon buns! Inspired by a beloved Gordon family recipe (http://www.gordonfamily.com/recipes/cinnabon.htm), this recipe features a fluffy, adapted dough, a generous cinnamon filling, and the BEST cream cheese frosting you'll ever try. The secret? A touch of lemon extract adds the perfect zing to the classic vanilla frosting. Prepare to be amazed by these incredibly easy-to-make, crowd-pleasing cinnamon buns – guaranteed to be a family favorite!

Préparation 60 min

Cuisson 145 min

Calories 321.4 kcal

Protéines 8g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Another Cinnabon Type Cinnamon Bun

1 cup milk
1 1/4 cups butter
1 large egg
1/2 teaspoon vanilla extract
1 teaspoon salt
1/2 cup granulated sugar
4 1/2 cups unbleached bread flour
2 1/4 teaspoons active dry yeast
1 cup packed brown sugar
1 tablespoon ground cinnamon
3 ounces cream cheese, softened
2 cups powdered sugar
1/8 teaspoon lemon extract

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Comment préparer Another Cinnabon Type Cinnamon Bun

Step 1: Prepare the dough according to the original Gordon Family recipe, adapting as needed (refer to the original recipe for details on dough preparation).
Step 2: Once the dough has risen, roll it out into a large rectangle (approximately 18x24 inches).
Step 3: Spread the cinnamon filling evenly over the dough. For the filling, mix together softened butter, brown sugar, cinnamon and a pinch of salt.
Step 4: Tightly roll the dough into a log. Slice into 12 equal pieces.
Step 5: Place the cinnamon rolls into a greased 9x13 inch baking pan.
Step 6: Let the rolls rise for another 30-45 minutes in a warm place.
Step 7: Preheat oven to 350°F (175°C). Bake for 20-25 minutes, or until golden brown.
Step 8: While the rolls are baking, prepare the cream cheese frosting. Beat together cream cheese, butter, powdered sugar, vanilla extract, and lemon extract until smooth and creamy (approximately 5 minutes).
Step 9: Once the cinnamon rolls are baked, let them cool slightly before generously frosting.
Step 10: Enjoy immediately or let cool completely before storing.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

95g

Fat

43g

Carbs

14g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Occasion Breads Breakfast Bread Machine Brunch Equipment Small Appliance 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Another Cinnabon Type Cinnamon Bun ?

Another Cinnabon Type Cinnamon Bun prend environ 205 minutes du début à la fin — environ 60 minutes de préparation et 145 minutes de cuisson.

Combien de calories contient Another Cinnabon Type Cinnamon Bun ?

Another Cinnabon Type Cinnamon Bun contient environ 321.4 calories par portion, avec environ 8 g de protéines, 14 g de glucides et 22 g de lipides.

De quels ingrédients ai-je besoin pour Another Cinnabon Type Cinnamon Bun ?

Les principaux ingrédients de Another Cinnabon Type Cinnamon Bun sont Milk, Butter, Egg, Vanilla, Salt, Sugar. Consultez la liste complète avec les quantités ci-dessus.