Antoine's Shrimp Creole Recette

Savor the taste of New Orleans with this authentic Shrimp Creole recipe, inspired by the legendary Antoine's Restaurant! This rich and flavorful dish features succulent shrimp simmered in a spicy tomato-based sauce, perfect for a special occasion or a cozy weeknight dinner. Get ready to impress your family and friends with this classic Creole masterpiece.

Préparation 20 min

Cuisson 80 min

Calories 441.3 kcal

Protéines 100g

Note Soyez le premier

188

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Antoine's Shrimp Creole

1 pound shrimp, peeled and deveined
5 tablespoons butter (divided)
1 medium green bell pepper, chopped
1/2 medium onion, chopped
1 (28 ounce) can crushed tomatoes and 1/2 cup tomato juice
Thyme
1 teaspoon garlic powder
fresh parsley (optional garnish)
1 teaspoon paprika
1 bay leaf (optional)
1/2 teaspoon salt, plus more to taste
1 teaspoon cayenne pepper
2 tablespoons cornstarch
1 teaspoon dried oregano
1/4 teaspoon black pepper, plus more to taste
2 tablespoons cold water
cooked white rice (for serving)

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Comment préparer Antoine's Shrimp Creole

Sauté 1 medium green bell pepper and 1/2 medium onion, chopped, in 2 tablespoons butter until softened (about 5 minutes).
Add 1 (28 ounce) can crushed tomatoes, 1/2 cup tomato juice, 1 teaspoon cayenne pepper, 1 teaspoon paprika, 1 teaspoon dried oregano, 1 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
In a small bowl, whisk together 2 tablespoons cornstarch and 2 tablespoons cold water until smooth. Slowly whisk the cornstarch slurry into the simmering sauce.
Reduce heat to low, cover, and simmer for 1 hour, stirring occasionally.
While the sauce simmers, melt 3 tablespoons butter in a separate skillet over medium-high heat. Season with salt and pepper.
Add 1 pound shrimp (peeled and deveined) to the skillet and sauté for 2-3 minutes per side, until pink and cooked through.
Gently stir the cooked shrimp into the simmering Creole sauce.
Remove from heat and discard any bay leaves (if used).
Serve hot over cooked white rice. Garnish with fresh parsley (optional).
This dish freezes beautifully! Allow to cool completely before storing in airtight containers.

Nutrition Information (Approximate per serving)

Sodium

43 g

Sugar

40g

Fat

49g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Shrimp Recipes The Americas American Cajun & Creole Southern Gluten Free

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Questions fréquentes

Combien de temps faut-il pour préparer Antoine's Shrimp Creole ?

Antoine's Shrimp Creole prend environ 100 minutes du début à la fin — environ 20 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Antoine's Shrimp Creole ?

Antoine's Shrimp Creole contient environ 441.3 calories par portion, avec environ 100 g de protéines, 7 g de glucides et 26 g de lipides.

De quels ingrédients ai-je besoin pour Antoine's Shrimp Creole ?

Les principaux ingrédients de Antoine's Shrimp Creole sont Shrimp, Butter, Green Bell Pepper, Onion, Tomatoes With Juice, Thyme. Consultez la liste complète avec les quantités ci-dessus.