Zutaten für Apple Bacon Pancakes With Cider Syrup
- 1 cup apple cider
- 3 tablespoons light brown sugar, divided
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 cup whole wheat flour
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 large egg
- 1 large egg white
- 1 cup buttermilk
- 1 cup diced apple
- 4 slices cooked and crumbled bacon
- canola oil, for greasing griddle
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Zubereitung von Apple Bacon Pancakes With Cider Syrup
- **Syrup:**
- In a small saucepan, combine 1 cup apple cider, 2 tablespoons brown sugar, 1 tablespoon lemon juice, and 1 tablespoon cornstarch.
- Whisk well to combine. Bring to a boil over medium heat, whisking constantly, until thickened (about 1-2 minutes).
- Remove from heat and set aside.
- **Pancakes:**
- In a medium bowl, whisk together 1 cup whole wheat flour, 1 cup all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, and 1 tablespoon brown sugar.
- In a large bowl, whisk together 1 large egg, 1 large egg white, and 1 cup buttermilk.
- Gently fold the wet ingredients into the dry ingredients. Stir in 1 cup diced apple and 4 slices cooked and crumbled bacon until just combined. Do not overmix.
- Heat a lightly oiled large nonstick skillet or griddle over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake. Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately with warm cider syrup. Reheat syrup gently if needed before serving.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
120g
Fat
17g
Carbs
23g
