Zutaten für Apple Sauce Pancakes
- 1/4 cup (1/2 stick) melted unsalted butter
- 1 large egg
- 1 1/2 cups all-purpose flour
- 1 cup milk
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons granulated sugar
- 1/2 cup applesauce
- 1/2 teaspoon baking soda
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Zubereitung von Apple Sauce Pancakes
- In a large bowl, whisk together 1 ½ cups all-purpose flour, 2 tablespoons granulated sugar, 1 teaspoon baking powder, ½ teaspoon baking soda, and ½ teaspoon salt.
- Add ¼ cup (½ stick) melted unsalted butter, 1 large egg, and 1 cup milk to the bowl.
- Whisk until just combined. Do not overmix.
- Stir in ½ cup applesauce (or your favorite fruit puree).
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour ¼ cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to form on the surface.
- Serve immediately with your favorite toppings such as maple syrup, blueberry jam, or vanilla ice cream.
- Enjoy your quick and easy pancakes!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
2g
Fat
29g
Carbs
17g
