Ingredients for Apple Sauce Pancakes
- ¼ cup (½ stick) melted unsalted butter
- 1 large egg
- 1 ½ cups all-purpose flour
- 1 cup milk
- Baking Powder
- ½ teaspoon salt
- 2 tablespoons granulated sugar
- Applesauce
How to Make Apple Sauce Pancakes
- In a large bowl, whisk together 1 ½ cups all-purpose flour, 2 tablespoons granulated sugar, 1 teaspoon baking powder, ½ teaspoon baking soda, and ½ teaspoon salt.
- Add ¼ cup (½ stick) melted unsalted butter, 1 large egg, and 1 cup milk to the bowl.
- Whisk until just combined. Do not overmix.
- Stir in ½ cup applesauce (or your favorite fruit puree).
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour ¼ cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to form on the surface.
- Serve immediately with your favorite toppings such as maple syrup, blueberry jam, or vanilla ice cream.
- Enjoy your quick and easy pancakes!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
2g
Fat
29g
Carbs
17g