Ingredients for Apple Sauce Pancakes
- ¼ cup (½ stick) melted unsalted butter
- 1 large egg
- 1 ½ cups all-purpose flour
- 1 cup milk
- Baking Powder
- ½ teaspoon salt
- 2 tablespoons granulated sugar
- Applesauce
How to Make Apple Sauce Pancakes
- In a large bowl, whisk together 1 ½ cups all-purpose flour, 2 tablespoons granulated sugar, 1 teaspoon baking powder, ½ teaspoon baking soda, and ½ teaspoon salt.
- Add ¼ cup (½ stick) melted unsalted butter, 1 large egg, and 1 cup milk to the bowl.
- Whisk until just combined. Do not overmix.
- Stir in ½ cup applesauce (or your favorite fruit puree).
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour ¼ cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to form on the surface.
- Serve immediately with your favorite toppings such as maple syrup, blueberry jam, or vanilla ice cream.
- Enjoy your quick and easy pancakes!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
2g
Fat
29g
Carbs
17g
