Apple Smoked Baked Beans Rezept

These apple smoked baked beans are a summer cookout sensation! So incredibly delicious, you'll want to devour them straight from the smoker, but trust us, waiting until the next day unlocks even more flavor. This recipe is a testament to culinary persistence – it took 20 years to convert a self-proclaimed bean-hater! Prepare to be amazed by the smoky sweetness and irresistible texture. Perfect for backyard BBQs, potlucks, or a family dinner.

Vorbereitung 30 Min.

Kochzeit 390 Min.

Kalorien 138.9 kcal

Eiweiß 8g

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Zutaten für Apple Smoked Baked Beans

2 lbs dried navy beans
1 (20 oz) can pineapple chunks, drained
8 slices bacon
1 (6 ounce) can tomato paste
1/4 cup molasses
1/4 cup low sodium soy sauce
1/4 cup apple cider vinegar
2 tablespoons honey
1/2 cup pineapple juice
1 teaspoon garlic powder
1 teaspoon black pepper
1/2 teaspoon cinnamon
1/2 teaspoon ground ginger

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Zubereitung von Apple Smoked Baked Beans

Rinse 2 lbs dried navy beans thoroughly. Soak overnight in plenty of water (at least 8 hours or overnight).
Drain and rinse the soaked beans.
Drain a 20 oz can of pineapple chunks, reserving 1/2 cup of the juice.
In a large bowl, combine the drained beans and pineapple chunks.
In a separate bowl, whisk together the tomato paste, molasses, soy sauce, apple cider vinegar, honey, reserved pineapple juice, garlic powder, black pepper, cinnamon, and ground ginger.
Pour the wet ingredients over the beans and pineapple, stirring until the beans are evenly coated.
Divide the bean mixture evenly between two oven-safe baking dishes that fit comfortably in your smoker.
Cut 8 slices of bacon into 3/4-inch pieces and distribute evenly over the top of each baking dish.
If smoking: Preheat your smoker to 200°F. Add your choice of wood chips (apple wood recommended). Place baking dishes in the smoker for approximately 6 hours, or until the bacon is cooked through and crispy.
If using an oven: Preheat oven to 250°F. Place a pan of water on the bottom rack of the oven to add moisture. Place baking dishes in the oven and bake for 4-5 hours, or until bacon is golden brown and beans are tender.
Once cooked, remove from smoker or oven. Combine both batches of beans in a large, covered bowl. Refrigerate overnight. Gently reheat before serving.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

49g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Side Dishes Bean & Lentil Recipes American Southern Summer Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

Course Main Ingredient Preparation For Large Groups Healthy Side Dishes Beans Dietary Low Cholesterol Healthy 2 Low In Something Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Apple Smoked Baked Beans?

Apple Smoked Baked Beans dauert insgesamt etwa 420 Minuten – ungefähr 30 Minuten Vorbereitung und 390 Minuten Kochzeit.

Wie viele Kalorien hat Apple Smoked Baked Beans?

Apple Smoked Baked Beans hat etwa 138.9 Kalorien pro Portion, mit ungefähr 8 g Eiweiß, 7 g Kohlenhydraten und 5 g Fett.

Welche Zutaten brauche ich für Apple Smoked Baked Beans?

Die wichtigsten Zutaten für Apple Smoked Baked Beans sind Navy Beans, Pineapple Chunks, Bacon, Tomato Paste, Molasses, Low Sodium Soy Sauce. Die vollständige Liste mit Mengenangaben findest du oben.