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Apple Smoked Baked Beans Recipe

These apple smoked baked beans are a summer cookout sensation! So incredibly delicious, you'll want to devour them straight from the smoker, but trust us, waiting until the next day unlocks even more flavor. This recipe is a testament to culinary persistence – it took 20 years to convert a self-proclaimed bean-hater! Prepare to be amazed by the smoky sweetness and irresistible texture. Perfect for backyard BBQs, potlucks, or a family dinner.

Prep Time 30 mins
Cook Time 390 mins
Calories 138.9 kcal
Protein 8g
Rating 0.0 (1 Reviews)
Apple Smoked Baked Beans 37

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Smoked Baked Beans

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How to Make Apple Smoked Baked Beans

  1. Rinse 2 lbs dried navy beans thoroughly. Soak overnight in plenty of water (at least 8 hours or overnight).
  2. Drain and rinse the soaked beans.
  3. Drain a 20 oz can of pineapple chunks, reserving 1/2 cup of the juice.
  4. In a large bowl, combine the drained beans and pineapple chunks.
  5. In a separate bowl, whisk together the tomato paste, molasses, soy sauce, apple cider vinegar, honey, reserved pineapple juice, garlic powder, black pepper, cinnamon, and ground ginger.
  6. Pour the wet ingredients over the beans and pineapple, stirring until the beans are evenly coated.
  7. Divide the bean mixture evenly between two oven-safe baking dishes that fit comfortably in your smoker.
  8. Cut 8 slices of bacon into 3/4-inch pieces and distribute evenly over the top of each baking dish.
  9. If smoking: Preheat your smoker to 200°F. Add your choice of wood chips (apple wood recommended). Place baking dishes in the smoker for approximately 6 hours, or until the bacon is cooked through and crispy.
  10. If using an oven: Preheat oven to 250°F. Place a pan of water on the bottom rack of the oven to add moisture. Place baking dishes in the oven and bake for 4-5 hours, or until bacon is golden brown and beans are tender.
  11. Once cooked, remove from smoker or oven. Combine both batches of beans in a large, covered bowl. Refrigerate overnight. Gently reheat before serving.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

49g

Fat

5g

Carbs

7g

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Side Dishes Bean & Lentil Recipes American Southern Summer Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

Course Main Ingredient Preparation For Large Groups Healthy Side Dishes Beans Dietary Low Cholesterol Healthy 2 Low In Something Number Of Servings