Apple Smoked Baked Beans Receita

These apple smoked baked beans are a summer cookout sensation! So incredibly delicious, you'll want to devour them straight from the smoker, but trust us, waiting until the next day unlocks even more flavor. This recipe is a testament to culinary persistence – it took 20 years to convert a self-proclaimed bean-hater! Prepare to be amazed by the smoky sweetness and irresistible texture. Perfect for backyard BBQs, potlucks, or a family dinner.

Preparo 30 min

Cozimento 390 min

Calorias 138.9 kcal

Proteína 8g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Apple Smoked Baked Beans

2 lbs dried navy beans
1 (20 oz) can pineapple chunks, drained
8 slices bacon
1 (6 ounce) can tomato paste
1/4 cup molasses
1/4 cup low sodium soy sauce
1/4 cup apple cider vinegar
2 tablespoons honey
1/2 cup pineapple juice
1 teaspoon garlic powder
1 teaspoon black pepper
1/2 teaspoon cinnamon
1/2 teaspoon ground ginger

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Como fazer Apple Smoked Baked Beans

Rinse 2 lbs dried navy beans thoroughly. Soak overnight in plenty of water (at least 8 hours or overnight).
Drain and rinse the soaked beans.
Drain a 20 oz can of pineapple chunks, reserving 1/2 cup of the juice.
In a large bowl, combine the drained beans and pineapple chunks.
In a separate bowl, whisk together the tomato paste, molasses, soy sauce, apple cider vinegar, honey, reserved pineapple juice, garlic powder, black pepper, cinnamon, and ground ginger.
Pour the wet ingredients over the beans and pineapple, stirring until the beans are evenly coated.
Divide the bean mixture evenly between two oven-safe baking dishes that fit comfortably in your smoker.
Cut 8 slices of bacon into 3/4-inch pieces and distribute evenly over the top of each baking dish.
If smoking: Preheat your smoker to 200°F. Add your choice of wood chips (apple wood recommended). Place baking dishes in the smoker for approximately 6 hours, or until the bacon is cooked through and crispy.
If using an oven: Preheat oven to 250°F. Place a pan of water on the bottom rack of the oven to add moisture. Place baking dishes in the oven and bake for 4-5 hours, or until bacon is golden brown and beans are tender.
Once cooked, remove from smoker or oven. Combine both batches of beans in a large, covered bowl. Refrigerate overnight. Gently reheat before serving.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

49g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Side Dishes Bean & Lentil Recipes American Southern Summer Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

Course Main Ingredient Preparation For Large Groups Healthy Side Dishes Beans Dietary Low Cholesterol Healthy 2 Low In Something Number Of Servings

Perguntas frequentes

Quanto tempo leva para fazer Apple Smoked Baked Beans?

Apple Smoked Baked Beans leva cerca de 420 minutos do início ao fim — aproximadamente 30 minutos de preparo e 390 minutos de cozimento.

Quantas calorias tem Apple Smoked Baked Beans?

Apple Smoked Baked Beans tem aproximadamente 138.9 calorias por porção, com cerca de 8 g de proteína, 7 g de carboidratos e 5 g de gordura.

De quais ingredientes preciso para Apple Smoked Baked Beans?

Os principais ingredientes de Apple Smoked Baked Beans são Navy Beans, Pineapple Chunks, Bacon, Tomato Paste, Molasses, Low Sodium Soy Sauce. Veja a lista completa com as medidas acima.