Apple Smoked Baked Beans Receta

These apple smoked baked beans are a summer cookout sensation! So incredibly delicious, you'll want to devour them straight from the smoker, but trust us, waiting until the next day unlocks even more flavor. This recipe is a testament to culinary persistence – it took 20 years to convert a self-proclaimed bean-hater! Prepare to be amazed by the smoky sweetness and irresistible texture. Perfect for backyard BBQs, potlucks, or a family dinner.

Preparación 30 min

Cocción 390 min

Calorías 138.9 kcal

Proteína 8g

Valoración Sé el primero

Receta Acciones

Comparte esta receta:

Receta Autor

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Apple Smoked Baked Beans

2 lbs dried navy beans
1 (20 oz) can pineapple chunks, drained
8 slices bacon
1 (6 ounce) can tomato paste
1/4 cup molasses
1/4 cup low sodium soy sauce
1/4 cup apple cider vinegar
2 tablespoons honey
1/2 cup pineapple juice
1 teaspoon garlic powder
1 teaspoon black pepper
1/2 teaspoon cinnamon
1/2 teaspoon ground ginger

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Apple Smoked Baked Beans? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Apple Smoked Baked Beans

Rinse 2 lbs dried navy beans thoroughly. Soak overnight in plenty of water (at least 8 hours or overnight).
Drain and rinse the soaked beans.
Drain a 20 oz can of pineapple chunks, reserving 1/2 cup of the juice.
In a large bowl, combine the drained beans and pineapple chunks.
In a separate bowl, whisk together the tomato paste, molasses, soy sauce, apple cider vinegar, honey, reserved pineapple juice, garlic powder, black pepper, cinnamon, and ground ginger.
Pour the wet ingredients over the beans and pineapple, stirring until the beans are evenly coated.
Divide the bean mixture evenly between two oven-safe baking dishes that fit comfortably in your smoker.
Cut 8 slices of bacon into 3/4-inch pieces and distribute evenly over the top of each baking dish.
If smoking: Preheat your smoker to 200°F. Add your choice of wood chips (apple wood recommended). Place baking dishes in the smoker for approximately 6 hours, or until the bacon is cooked through and crispy.
If using an oven: Preheat oven to 250°F. Place a pan of water on the bottom rack of the oven to add moisture. Place baking dishes in the oven and bake for 4-5 hours, or until bacon is golden brown and beans are tender.
Once cooked, remove from smoker or oven. Combine both batches of beans in a large, covered bowl. Refrigerate overnight. Gently reheat before serving.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

49g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Side Dishes Bean & Lentil Recipes American Southern Summer Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

Course Main Ingredient Preparation For Large Groups Healthy Side Dishes Beans Dietary Low Cholesterol Healthy 2 Low In Something Number Of Servings

Preguntas frecuentes

¿Cuánto se tarda en preparar Apple Smoked Baked Beans?

Apple Smoked Baked Beans tarda unos 420 minutos de principio a fin: aproximadamente 30 minutos de preparación y 390 minutos de cocción.

¿Cuántas calorías tiene Apple Smoked Baked Beans?

Apple Smoked Baked Beans tiene aproximadamente 138.9 calorías por ración, con unos 8 g de proteína, 7 g de carbohidratos y 5 g de grasa.

¿Qué ingredientes necesito para Apple Smoked Baked Beans?

Los ingredientes principales de Apple Smoked Baked Beans son Navy Beans, Pineapple Chunks, Bacon, Tomato Paste, Molasses, Low Sodium Soy Sauce. Consulta la lista completa con cantidades más arriba.