Zutaten für Apple Spice Cake With Caramel Sauce
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Zubereitung von Apple Spice Cake With Caramel Sauce
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ¾ cups granulated sugar until light and fluffy.
- Beat in 4 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 3 cups all-purpose flour, 2 teaspoons ground cinnamon, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Fold in 3 cups peeled and chopped apples and 1 cup chopped walnuts.
- Pour batter into the prepared pan and bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
- While the cake is baking, prepare the caramel sauce: In a medium saucepan over medium heat, combine ½ cup packed brown sugar, ¼ cup unsalted butter, and a pinch of salt.
- Cook, stirring constantly, until the mixture is smooth and bubbly. Let cool slightly.
- Let the cake cool completely in the pan before pouring the caramel sauce over the top.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
328g
Fat
71g
Carbs
40g
