Zutaten für Banana Bread With Cinnamon Crumble Topping
- 1 1/2 cups all-purpose flour
- 1 cup + 2 tablespoons granulated sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 ripe mashed bananas
- 2 large eggs
- 1/2 cup vegetable oil
- Honey
- Hot Water
- 1/4 cup packed light brown sugar
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Zubereitung von Banana Bread With Cinnamon Crumble Topping
- Preheat oven to 350°F (175°C).
- Grease and flour a 9x5x3 inch loaf pan.
- In a medium bowl, whisk together 1 1/2 cups all-purpose flour, 1 cup granulated sugar, 1 teaspoon ground cinnamon, 1 teaspoon baking soda, and 1/2 teaspoon salt.
- In a large bowl, whisk together 3 ripe mashed bananas, 1/2 cup vegetable oil, 2 large eggs, and 1 teaspoon vanilla extract until smooth.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour batter into the prepared loaf pan.
- In a small bowl, combine 2 tablespoons granulated sugar, 1 teaspoon ground cinnamon, and 1/4 cup packed light brown sugar.
- Sprinkle the crumble topping evenly over the batter.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
139g
Fat
8g
Carbs
17g
