Zutaten für Applesauce Streusel Muffins
- 3/4 cup packed brown sugar
- 1 cup crushed cornflakes cereal
- 1 1/2 cups plus 2 teaspoons all-purpose flour
- 2 teaspoons ground cinnamon
- 1/2 cup vegetable oil
- 2 tablespoons cold water
- 1/2 cup granulated sugar
- 1 cup milk
- 1 cup applesauce
- 1 large egg
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 2 cups peeled and chopped apples
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Applesauce Streusel Muffins? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Applesauce Streusel Muffins
- Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or grease and flour the tin.
- **Make the Streusel Topping:** In a medium bowl, combine 1/2 cup packed brown sugar, 1 cup crushed cornflakes cereal, 1/2 cup all-purpose flour, 1 teaspoon ground cinnamon, 1/4 cup vegetable oil, and 2 tablespoons cold water. Mix with a fork until crumbly.
- Set aside.
- **Make the Muffin Batter:** In a large bowl, whisk together 1/2 cup granulated sugar, 1/4 cup packed brown sugar, 1 cup milk, 1 cup applesauce (or apple butter), 1/4 cup vegetable oil, and 1 large egg.
- In a separate bowl, whisk together 1 cup all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and 1 teaspoon ground cinnamon.
- Gently fold the dry ingredients into the wet ingredients until just combined. Do not overmix.
- In a small bowl, toss 2 cups peeled and chopped apples with 2 teaspoons flour.
- Gently fold the apples into the batter.
- Fill each muffin cup about 2/3 full.
- Sprinkle the streusel topping evenly over the muffins.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
81g
Fat
2g
Carbs
10g
