Armenian Bread Rounds Bread Machine Rezept

Experience the authentic taste of Armenia with these delicious bread rounds! Similar to focaccia, these soft and flavorful flatbreads are easily made in your bread machine. Perfect for dipping, sandwiches, or enjoying alongside your favorite dishes. This recipe is adapted for a 1.5-pound capacity bread machine.

Vorbereitung 20 Min.

Kochzeit 120 Min.

Kalorien 986.3 kcal

Eiweiß 54g

Bewertung Sei der Erste

144

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Zutaten für Armenian Bread Rounds Bread Machine

1 cup milk
Whole Wheat Flour
Bread Flour
1 1/2 teaspoons salt
Water
Honey
2 1/4 teaspoons active dry yeast
Garlic Cloves
1/4 cup olive oil + additional for greasing the pan

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Zubereitung von Armenian Bread Rounds Bread Machine

Heat 1 cup of milk in a small saucepan until just boiling. Remove from heat and let cool.
Add all ingredients to your bread machine in the order specified by your machine's instructions.
Select the dough cycle on your bread machine and let it complete.
Once the cycle is finished, gently turn the dough out onto a lightly floured surface.
Cover and let the dough rest for 10 minutes.
In a small bowl, whisk together 1/4 cup olive oil and 1 clove crushed garlic.
Divide the dough into two equal pieces.
Using a lightly floured rolling pin, roll each piece into a 1/2-inch thick round (adjust thickness to your preference).
Lightly oil a large baking sheet with olive oil.
Arrange the bread rounds on the prepared baking sheet.
Brush the tops of the rounds generously with the garlic-infused olive oil.
Bake in the lower third of a preheated 375°F (190°C) oven for 15-20 minutes, or until golden brown and cooked through.
Serve warm and enjoy!

Nutrition Information (Approximate per serving)

Sodium

219 g

Sugar

37g

Fat

27g

Carbs

50g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation Healthy Breads Bread Machine European Russian Dietary Low Cholesterol Yeast Low In Something Equipment Small Appliance 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Armenian Bread Rounds Bread Machine?

Armenian Bread Rounds Bread Machine dauert insgesamt etwa 140 Minuten – ungefähr 20 Minuten Vorbereitung und 120 Minuten Kochzeit.

Wie viele Kalorien hat Armenian Bread Rounds Bread Machine?

Armenian Bread Rounds Bread Machine hat etwa 986.3 Kalorien pro Portion, mit ungefähr 54 g Eiweiß, 50 g Kohlenhydraten und 49 g Fett.

Welche Zutaten brauche ich für Armenian Bread Rounds Bread Machine?

Die wichtigsten Zutaten für Armenian Bread Rounds Bread Machine sind Milk, Whole Wheat Flour, Bread Flour, Salt, Water, Honey. Die vollständige Liste mit Mengenangaben findest du oben.