Armenian Bread Rounds Bread Machine Recette

Experience the authentic taste of Armenia with these delicious bread rounds! Similar to focaccia, these soft and flavorful flatbreads are easily made in your bread machine. Perfect for dipping, sandwiches, or enjoying alongside your favorite dishes. This recipe is adapted for a 1.5-pound capacity bread machine.

Préparation 20 min

Cuisson 120 min

Calories 986.3 kcal

Protéines 54g

Note Soyez le premier

145

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Armenian Bread Rounds Bread Machine

1 cup milk
Whole Wheat Flour
Bread Flour
1 1/2 teaspoons salt
Water
Honey
2 1/4 teaspoons active dry yeast
Garlic Cloves
1/4 cup olive oil + additional for greasing the pan

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Armenian Bread Rounds Bread Machine? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Armenian Bread Rounds Bread Machine

Heat 1 cup of milk in a small saucepan until just boiling. Remove from heat and let cool.
Add all ingredients to your bread machine in the order specified by your machine's instructions.
Select the dough cycle on your bread machine and let it complete.
Once the cycle is finished, gently turn the dough out onto a lightly floured surface.
Cover and let the dough rest for 10 minutes.
In a small bowl, whisk together 1/4 cup olive oil and 1 clove crushed garlic.
Divide the dough into two equal pieces.
Using a lightly floured rolling pin, roll each piece into a 1/2-inch thick round (adjust thickness to your preference).
Lightly oil a large baking sheet with olive oil.
Arrange the bread rounds on the prepared baking sheet.
Brush the tops of the rounds generously with the garlic-infused olive oil.
Bake in the lower third of a preheated 375°F (190°C) oven for 15-20 minutes, or until golden brown and cooked through.
Serve warm and enjoy!

Nutrition Information (Approximate per serving)

Sodium

219 g

Sugar

37g

Fat

27g

Carbs

50g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation Healthy Breads Bread Machine European Russian Dietary Low Cholesterol Yeast Low In Something Equipment Small Appliance 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Armenian Bread Rounds Bread Machine ?

Armenian Bread Rounds Bread Machine prend environ 140 minutes du début à la fin — environ 20 minutes de préparation et 120 minutes de cuisson.

Combien de calories contient Armenian Bread Rounds Bread Machine ?

Armenian Bread Rounds Bread Machine contient environ 986.3 calories par portion, avec environ 54 g de protéines, 50 g de glucides et 49 g de lipides.

De quels ingrédients ai-je besoin pour Armenian Bread Rounds Bread Machine ?

Les principaux ingrédients de Armenian Bread Rounds Bread Machine sont Milk, Whole Wheat Flour, Bread Flour, Salt, Water, Honey. Consultez la liste complète avec les quantités ci-dessus.