Zutaten für Asian Chicken Salad Wraps
- 2 tablespoons Fresh Lemon Juice
- 1 tablespoon Fish Sauce
- 1 tablespoon Sugar
- 1 minced Garlic clove
- 1/4 teaspoon Crushed Red Pepper Flakes
- 8 (6 inch) Flour Tortillas
- 4 cups chopped Romaine Lettuce
- 2 cups shredded Cooked Chicken
- 1 cup chopped Tomatoes
- 1 cup shredded Carrot
- 1/2 cup chopped Scallion
- 1/2 cup chopped Fresh Mint
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Zubereitung von Asian Chicken Salad Wraps
- In a small bowl, whisk together 2 tablespoons lemon juice, 1 tablespoon fish sauce, 1 tablespoon sugar, 1 minced garlic clove, and 1/4 teaspoon crushed red pepper flakes until the sugar dissolves.
- Set aside 1/3 cup of the dressing; reserve the rest for serving.
- Preheat oven to 325°F (165°C).
- Wrap tortillas in foil and heat in the oven for 10-15 minutes, or until softened and warm.
- While tortillas are heating, combine 4 cups chopped lettuce, 2 cups shredded cooked chicken, 1 cup chopped tomatoes, 1 cup shredded carrots, 1/2 cup chopped scallions, and 1/2 cup chopped fresh mint in a large bowl.
- Add the reserved 1/3 cup of dressing to the chicken and vegetable mixture.
- Toss gently to coat.
- Set out the chicken mixture, warm tortillas, and remaining dressing for guests to assemble their own wraps.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
81 g
Sugar
73g
Fat
15g
Carbs
18g
