Zutaten für Beef Pad Thai With Peanut Sauce Asian Noodles
- 1/4 cup chopped dry-roasted peanuts
- 1/4 cup water, plus more for thinning
- 1 clove garlic, minced
- 2 tablespoons soy sauce
- Sesame Oil
- 1 tablespoon brown sugar
- Red Pepper Flakes
- 1 tablespoon fish sauce
- Tahini Paste
- 1 teaspoon Sriracha sauce, plus more to taste
- 2 tablespoons lime juice
- Lime Zest
- 1 tablespoon peanut oil
- 1/2 inch fresh ginger, grated, 1 inch fresh ginger, minced
- 2 cloves garlic, minced
- 2 tablespoons teriyaki sauce
- 1 cup sliced cremini mushrooms
- 1/2 cup sliced onion
- 1 lb thinly sliced beef steak
- 2 scallions, chopped
- 8 ounces rice noodles
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Zubereitung von Beef Pad Thai With Peanut Sauce Asian Noodles
- **Prepare the Peanut Sauce:** Combine 1/4 cup peanut butter, 2 tablespoons soy sauce, 2 tablespoons rice vinegar, 2 tablespoons lime juice, 1 tablespoon brown sugar, 1 tablespoon fish sauce, 1 tablespoon honey, 1 teaspoon sriracha (or more, to taste), 1 clove garlic (minced), 1/2 inch ginger (grated), and 1/4 cup water in a blender. Blend until completely smooth. Add more water, 1 tablespoon at a time, for a thinner consistency. Taste and adjust seasonings as needed; add more fish sauce for saltiness, sriracha for spice, or lime juice for acidity.
- **Cook the Noodles:** Cook 8 oz rice noodles according to package directions. Drain, rinse with cold water, and set aside.
- **Stir-fry the Beef:** Heat 1 tablespoon peanut oil in a large wok or skillet over medium-high heat. Add 1 inch ginger (minced) and 2 cloves garlic (minced); stir-fry for 1 minute until fragrant.
- **Add Vegetables:** Add 1/2 cup sliced onions and 1 cup sliced mushrooms; stir-fry for 2 minutes until softened.
- **Cook the Beef:** Add 1 lb thinly sliced beef; stir-fry for 3-4 minutes until browned and cooked through.
- **Combine and Simmer:** Stir in 2 tablespoons teriyaki sauce and 1/2 cup of the prepared peanut sauce. Simmer for 2-3 minutes until the sauce thickens slightly.
- **Add Noodles:** Add the cooked noodles to the beef mixture. Toss gently to coat evenly with the sauce.
- **Serve:** Serve immediately, garnished with 1/4 cup chopped peanuts and 2 scallions (chopped).
- **Leftovers:** Store leftover peanut sauce in an airtight container in the refrigerator for up to 4 days or in the freezer for up to 3 months.
Nutrition Information (Approximate per serving)
Sodium
122 g
Sugar
52g
Fat
66g
Carbs
23g
