Asian Chicken Salad Wraps Recipe

Ingredients for Asian Chicken Salad Wraps

• Fresh Lemon Juice
• 1 tablespoon fish sauce
• 1 tablespoon sugar
• 1 minced garlic clove
• Crushed Red Pepper Flakes
• 6 Inch Flour Tortillas
• Romaine Lettuce
• Cooked Chicken
• Tomatoes
• Carrot
• Scallion
• Of Fresh Mint

How to Make Asian Chicken Salad Wraps

1. In a small bowl, whisk together 2 tablespoons lemon juice, 1 tablespoon fish sauce, 1 tablespoon sugar, 1 minced garlic clove, and 1/4 teaspoon crushed red pepper flakes until the sugar dissolves.
2. Set aside 1/3 cup of the dressing; reserve the rest for serving.
3. Preheat oven to 325°F (165°C).
4. Wrap tortillas in foil and heat in the oven for 10-15 minutes, or until softened and warm.
5. While tortillas are heating, combine 4 cups chopped lettuce, 2 cups shredded cooked chicken, 1 cup chopped tomatoes, 1 cup shredded carrots, 1/2 cup chopped scallions, and 1/2 cup chopped fresh mint in a large bowl.
6. Add the reserved 1/3 cup of dressing to the chicken and vegetable mixture.
7. Toss gently to coat.
8. Set out the chicken mixture, warm tortillas, and remaining dressing for guests to assemble their own wraps.
9. Serve immediately and enjoy!