Ingredientes para Asian Cucumber Slaw
- 1 large cucumber
- 1 medium carrot
- ½ red bell pepper
- Green Onion
- ½ cup roasted cashews
- ¼ cup sesame oil
- 1 tablespoon honey
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1 teaspoon sesame seeds
- Lemon Juice
- Garlic Clove
- ½ small red onion
- ½ teaspoon grated ginger
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Cómo preparar Asian Cucumber Slaw
- Thinly slice 1 large cucumber, 1 medium carrot, ½ red bell pepper, and ½ small red onion.
- In a small bowl, whisk together ¼ cup sesame oil, 2 tablespoons rice vinegar, 1 tablespoon soy sauce, 1 tablespoon honey, 1 teaspoon sesame seeds, and ½ teaspoon grated ginger.
- Combine the sliced vegetables in a medium bowl. Pour the sesame dressing over the vegetables and toss to coat.
- Refrigerate for at least 30 minutes to allow flavors to meld and the vegetables to chill.
- Just before serving, stir in ½ cup roasted cashews and toss gently.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
22g
Fat
6g
Carbs
3g
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Weeknight 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Salads Vegetables Asian Easy Vegetarian Salad Dressings Dietary Low Sodium Low Cholesterol Low Calorie Low Carb Inexpensive Egg Free Healthy 2 Free Of Something Low In Something Presentation Served Cold 3 Steps Or Less
