Asian Style Grilled Sweet And Sour Scallops Receta

Ignite your taste buds with these succulent Asian Style Grilled Sweet and Sour Scallops! This recipe yields 5-6 skewers from 2 pounds of scallops (easily doubled!), boasting a vibrant sweet and sour glaze that perfectly complements the tender, juicy scallops. The marinade, a fragrant blend of rice wine and ginger, infuses the scallops with incredible flavor. Get ready for a quick and easy weeknight meal that's bursting with delicious Asian-inspired tastes!

Preparación 45 min

Cocción 51 min

Calorías 310.6 kcal

Proteína 79g

Valoración Sé el primero

Asian Style Grilled Sweet And Sour Scallops

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Asian Style Grilled Sweet And Sour Scallops

2 pounds scallops
1 tablespoon grated fresh ginger
1/2 cup rice wine
1/2 cup brown sugar
1/2 cup ketchup
1/4 cup chicken broth
2 tablespoons rice vinegar
2 tablespoons soy sauce
1 tablespoon cornstarch
1 teaspoon sesame oil
2 cloves minced garlic
1/4 teaspoon red pepper flakes
cooked rice, for serving
chopped green onions, for garnish
6 wooden skewers

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Cómo preparar Asian Style Grilled Sweet And Sour Scallops

In a bowl, whisk together 1/2 cup rice wine and 1 tablespoon grated fresh ginger. Pour mixture into a large resealable plastic bag. Add 2 pounds of scallops, seal the bag, and gently toss to coat.
Refrigerate the scallops for at least 35 minutes (or up to 2 hours for maximum flavor infusion).
Soak 6 wooden skewers in cold water for at least 30 minutes to prevent burning during grilling.
In a medium saucepan, combine 1/2 cup brown sugar, 1/2 cup ketchup, 1/4 cup chicken broth, 2 tablespoons rice vinegar, 2 tablespoons soy sauce, 1 tablespoon cornstarch, 1 teaspoon sesame oil, 2 cloves minced garlic, and 1/4 teaspoon red pepper flakes (or more, to taste).
Bring the sauce to a boil over medium heat, stirring constantly. Reduce heat and simmer for 1 minute, or until the sauce has thickened.
Remove the scallops from the marinade and discard the marinade.
Thread the scallops onto the soaked skewers, leaving about 1/2-inch space between each scallop.
Preheat grill to medium heat. Grill the skewers for 2-3 minutes per side, or until the scallops are cooked through and slightly browned.
Brush the scallops generously with the prepared sweet and sour sauce during the last minute of grilling.
Serve the grilled scallops immediately, drizzled with any remaining sauce. Garnish with cooked rice and chopped green onions. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

45 g

Sugar

67g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Asian Summer Recipes Grilling & Bbq

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Preguntas frecuentes

¿Cuánto se tarda en preparar Asian Style Grilled Sweet And Sour Scallops?

Asian Style Grilled Sweet And Sour Scallops tarda unos 96 minutos de principio a fin: aproximadamente 45 minutos de preparación y 51 minutos de cocción.

¿Cuántas calorías tiene Asian Style Grilled Sweet And Sour Scallops?

Asian Style Grilled Sweet And Sour Scallops tiene aproximadamente 310.6 calorías por ración, con unos 79 g de proteína, 8 g de carbohidratos y 4 g de grasa.

¿Qué ingredientes necesito para Asian Style Grilled Sweet And Sour Scallops?

Los ingredientes principales de Asian Style Grilled Sweet And Sour Scallops son Scallops, Fresh Ginger, Rice Wine, Brown Sugar, Ketchup, Chicken Broth. Consulta la lista completa con cantidades más arriba.