Asian Style Ham Noodle Saladwhat To Do With Ham Leftovers Rezept

Transform leftover ham into a delicious and exciting Asian-inspired noodle salad! This recipe is a quick and easy way to use up leftover ham, creating a dish that's far more flavorful and impressive than simple sliced ham. The secret? A vibrant ginger-soy dressing that masks the ham's origin, leaving everyone wondering what your secret ingredient is. Perfect for a light lunch, weeknight dinner, or potluck contribution. Get ready for compliments!

Vorbereitung 15 Min.
Kochzeit 16 Min.
Kalorien 824.3 kcal
Eiweiß 54g
Bewertung Sei der Erste
Asian Style Ham Noodle Saladwhat To Do With Ham Leftovers 163

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Asian Style Ham Noodle Saladwhat To Do With Ham Leftovers

  • 8 ounces chow mein noodles
  • 2 cups cooked ham, julienned
  • 1/2 cup fresh pineapple, julienned (optional)
  • 1 cup shredded carrots, 1/2 cup chopped bell pepper (any color), 1/4 cup chopped scallions
  • 2 cups baby spinach, romaine lettuce, or endive
  • 1 tablespoon fresh ginger, grated (or ginger juice)
  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon vegetable oil
  • 1 tablespoon sesame seeds (optional)
  • 1/2 teaspoon sesame oil
  • 1 teaspoon sugar

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Asian Style Ham Noodle Saladwhat To Do With Ham Leftovers? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Asian Style Ham Noodle Saladwhat To Do With Ham Leftovers

  1. Cook 8 oz chow mein noodles according to package directions. Rinse under cold water to cool and prevent sticking; drain well and set aside.
  2. Julienne (thinly slice) 2 cups cooked ham.
  3. Prepare your vegetables: 1 cup shredded carrots, 1/2 cup chopped bell pepper (any color), 1/4 cup chopped scallions. If using crunchy vegetables like broccoli or snap peas, blanch them in boiling water for 2-3 minutes before adding.
  4. If using, julienne 1/2 cup fresh pineapple and add to the ham.
  5. In a large bowl, combine the cooked noodles, julienned ham, and prepared vegetables.
  6. Add the Asian Ginger-Soy Dressing (recipe below) and toss gently to coat.
  7. Serve the salad over a bed of fresh greens, such as 2 cups baby spinach, romaine lettuce, or endive.
  8. Garnish with sesame seeds (optional).

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

3g

Fat

53g

Carbs

17g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Asian Style Ham Noodle Saladwhat To Do With Ham Leftovers?

Asian Style Ham Noodle Saladwhat To Do With Ham Leftovers dauert insgesamt etwa 31 Minuten – ungefähr 15 Minuten Vorbereitung und 16 Minuten Kochzeit.

Wie viele Kalorien hat Asian Style Ham Noodle Saladwhat To Do With Ham Leftovers?

Asian Style Ham Noodle Saladwhat To Do With Ham Leftovers hat etwa 824.3 Kalorien pro Portion, mit ungefähr 54 g Eiweiß, 17 g Kohlenhydraten und 88 g Fett.

Welche Zutaten brauche ich für Asian Style Ham Noodle Saladwhat To Do With Ham Leftovers?

Die wichtigsten Zutaten für Asian Style Ham Noodle Saladwhat To Do With Ham Leftovers sind Chow Mein Noodles, Cooked Ham, Pineapple, Vegetables, Salad Greens, Ginger Juice. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben