Asparagus Flemish Style Recipe

Ingredients for Asparagus Flemish Style

• White Asparagus
• Unsalted Butter
• Hard Boiled Eggs
• Fresh Lemon Juice
• Fresh Parsley
• Salt & Freshly Ground Black Pepper
• Nutmeg

How to Make Asparagus Flemish Style

1. Wash and snap off the tough ends of 1 pound of asparagus spears.
2. Melt 2 tablespoons of butter in a large skillet over medium heat.
3. Add 1 small chopped shallot and sauté for 2 minutes until softened.
4. Add the asparagus spears to the skillet and cook for 5-7 minutes, stirring occasionally, until tender-crisp.
5. In a small bowl, whisk together 1/2 cup of heavy cream, 1 tablespoon of Dijon mustard, 1 tablespoon of chopped fresh parsley, and salt and pepper to taste.
6. Pour the cream mixture over the asparagus and cook for another 2-3 minutes, allowing the sauce to thicken slightly.
7. Serve immediately, garnished with extra parsley, if desired.