Zutaten für Atsa Spicy Pizza Sausage
- Lean Ground Beef
- Ground Pork
- Dry Red Wine
- Fresh Parsley
- Parmesan Cheese
- Fennel Seed
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon salt
- Dried Thyme
- Fresh Ground Black Pepper
- 2 cloves garlic, minced
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Zubereitung von Atsa Spicy Pizza Sausage
- In a large mixing bowl, combine 1 lb Atsa Italian sausage (removed from casings), 1/2 cup finely chopped onion, 1/4 cup chopped green bell pepper, 2 cloves minced garlic, 1 tbsp olive oil, 1 tsp dried oregano, 1 tsp dried basil, 1/2 tsp red pepper flakes (or more, to taste), and 1/4 tsp salt.
- Preheat a large non-stick skillet over medium heat. Add the sausage mixture to the skillet.
- Cook the mixture, breaking it up with a spoon, until browned and cooked through (approximately 15-20 minutes), stirring frequently to ensure even cooking and prevent sticking.
- Once browned, drain off any excess grease using a slotted spoon or paper towels.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
0g
Fat
27g
Carbs
0g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Very Low Carbs Main Dish Beef Pork Easy European Pizza Italian Freezer Stove Top Dietary Spicy Oamc Freezer Make Ahead High Protein Low Carb Inexpensive Ground Beef High In Something Low In Something Meat Taste Mood Equipment Number Of Servings
