Zutaten für Mexican Potstickers
- Onion
- Oil
- Ground Turkey
- Hot Chili Pepper
- Ground Cumin
- Dried Oregano
- Green Chili
- Cilantro
- Chicken Broth
- Flour
- Gyoza Skins
- 1/2 cup sour cream
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Zubereitung von Mexican Potstickers
- In a large skillet, brown the ground beef over medium-high heat. Drain off any excess grease.
- Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
- Stir in the black beans, corn, cilantro, chili powder, cumin, cayenne pepper (if using), salt, and pepper. Cook for another 5 minutes, allowing the flavors to meld.
- Let the mixture cool slightly.
- Place about 1 tablespoon of the beef mixture in the center of each wonton wrapper.
- Fold the wrapper in half to form a half-moon shape and crimp the edges to seal.
- Heat the cooking oil in a large skillet or griddle over medium heat.
- Cook the potstickers in batches, cooking for 2-3 minutes per side, until golden brown and crispy.
- Serve immediately with salsa, sour cream, and chopped black olives.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
1g
Fat
1g
Carbs
0g
