Lemongrass Gyoza Pot Stickers Dumplings Rezept

Inspired by a West Philly tea house, these vibrant lemongrass gyoza pot stickers are bursting with flavor! A delicious mix of lemongrass, ginger, and savory vegetables encased in delicate wrappers. These dumplings are perfect as a stand-alone appetizer or as a filling for refreshing spring rolls (don't forget the noodles!). Elevate your cooking with this easy-to-follow recipe.

Vorbereitung 20 Min.

Kochzeit 40 Min.

Kalorien 229.6 kcal

Eiweiß 24g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Lemongrass Gyoza Pot Stickers Dumplings

2 stalks lemongrass, finely chopped
Garlic Clove
Fresh Ginger
1/4 cup miso soup
1/2 cup chopped onion
1/2 cup shredded carrot
1/2 cup chopped red bell pepper
1/2 cup bean sprouts
1/2 cup crumbled tempeh
2 tbsp soy sauce
1 tbsp rice vinegar
1/2 tsp red pepper flakes (or more, to taste)
1 tbsp maple syrup
2 oz cellophane noodles
2 green onions, chopped
Dumpling Wrappers

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Lemongrass Gyoza Pot Stickers Dumplings? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Lemongrass Gyoza Pot Stickers Dumplings

Heat 1 tbsp oil in a wok or large skillet over medium-high heat. Stir-fry 2 stalks lemongrass (finely chopped), 2 cloves garlic (minced), and 1 inch ginger (grated) for 1 minute.
Add 1/2 cup chopped onion and 1/4 cup miso soup. Simmer for 5 minutes, stirring occasionally.
Add 1/2 cup shredded carrot, 1/2 cup bean sprouts, 1/2 cup chopped red bell pepper, and 1/2 cup crumbled tempeh. Cook for 2-3 minutes, stirring frequently to prevent sticking.
Stir in 2 tbsp soy sauce, 1 tbsp rice vinegar, 1/2 tsp red pepper flakes (or more, to taste), and 1 tbsp maple syrup.
Stir well, then add 2 oz cellophane noodles (cooked according to package directions). Mix thoroughly to coat.
Add 2 green onions (chopped) and cook for 1 minute.
Place about 1 tbsp of the mixture into each gyoza wrapper. Moisten the edges with water and seal tightly.
Steam the gyoza for 3-4 minutes, or until the wrappers are translucent and the filling is heated through. Alternatively, pan-fry for a crispier bottom.

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

17g

Fat

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Lunch Side Dishes Vegetarian Proteins Tofu & Tempeh Recipes Asian Chinese Japanese American Healthy Vegetarian Vegan Spring Recipes Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Appetizers Beans Asian Finger Food Vegan Vegetarian Dietary Soy Tofu Tempeh Presentation

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Lemongrass Gyoza Pot Stickers Dumplings?

Lemongrass Gyoza Pot Stickers Dumplings dauert insgesamt etwa 60 Minuten – ungefähr 20 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Lemongrass Gyoza Pot Stickers Dumplings?

Lemongrass Gyoza Pot Stickers Dumplings hat etwa 229.6 Kalorien pro Portion, mit ungefähr 24 g Eiweiß, 12 g Kohlenhydraten und 6 g Fett.

Welche Zutaten brauche ich für Lemongrass Gyoza Pot Stickers Dumplings?

Die wichtigsten Zutaten für Lemongrass Gyoza Pot Stickers Dumplings sind Lemongrass, Garlic Clove, Fresh Ginger, Miso Soup, Onion, Carrot. Die vollständige Liste mit Mengenangaben findest du oben.