Chinese Dim Sum Pot Stickers Rezept

Crave authentic, delicious dim sum? This recipe, adapted from Jeff Smith's *The Frugal Gourmet Cooks 3 Ancient Cuisines*, guides you through making pan-fried or steamed pot stickers. Learn to create these flavorful dumplings using readily available dim sum wrappers (round, unlike wonton wrappers). Perfect for a delicious meal, these pot stickers are served with both sweet (plum sauce) and savory dipping sauces for a complete flavor experience. This recipe offers a fantastic introduction to Asian cuisine, even for beginners!

Vorbereitung 45 Min.

Kochzeit 80 Min.

Kalorien 14.9 kcal

Eiweiß 3g

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Zutaten für Chinese Dim Sum Pot Stickers

Gyoza Skins
Water
Cornstarch
Peanut Oil
Ground Chicken
Tamari
Sherry Wine
Sugar
Green Onions
Ginger
Garlic Cloves
Carrot
Sesame Oil
Egg
Rice Vinegar
Toasted Sesame Oil

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Zubereitung von Chinese Dim Sum Pot Stickers

**Prepare the Filling (this will depend on the specific recipe used; below is an example):**
Combine 1 lb ground pork, 1/2 cup finely chopped Napa cabbage, 1/4 cup finely chopped green onions, 2 cloves minced garlic, 1 tablespoon soy sauce, 1 teaspoon sesame oil, 1/2 teaspoon ginger (grated), and 1/4 teaspoon white pepper in a large bowl. Mix well.
**Assemble the Dumplings:** Place a spoonful of filling in the center of each dim sum wrapper. Moisten the edges of the wrapper with water.
Fold the wrapper in half to form a half-moon shape, pressing the edges firmly to seal. You can crimp the edges for a decorative look (optional).
**Pan-frying:** Heat oil in a large skillet over medium-high heat. Arrange dumplings in a single layer in the skillet.
Cook for 2-3 minutes per side, until golden brown and crispy.
Add 1/2 cup of water to the skillet, cover, and reduce heat to medium-low. Steam for 5-7 minutes, or until the water is evaporated and the dumplings are cooked through.
**Steaming:** Place dumplings in a steamer basket over boiling water. Cover and steam for 8-10 minutes, or until cooked through.
**Serve:** Serve the hot pot stickers immediately with both sweet and salty dipping sauces.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Lunch Main Dish / Dinner Pork Recipes Salmon Recipes Asian Chinese

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Appetizers Main Dish Vegetables Asian Chinese Easy Inexpensive Meat 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Chinese Dim Sum Pot Stickers?

Chinese Dim Sum Pot Stickers dauert insgesamt etwa 125 Minuten – ungefähr 45 Minuten Vorbereitung und 80 Minuten Kochzeit.

Wie viele Kalorien hat Chinese Dim Sum Pot Stickers?

Chinese Dim Sum Pot Stickers hat etwa 14.9 Kalorien pro Portion, mit ungefähr 3 g Eiweiß, 0 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Chinese Dim Sum Pot Stickers?

Die wichtigsten Zutaten für Chinese Dim Sum Pot Stickers sind Gyoza Skins, Water, Cornstarch, Peanut Oil, Ground Chicken, Tamari. Die vollständige Liste mit Mengenangaben findest du oben.