Avocado Nut Bread Rezept

This surprisingly moist and flavorful quick bread is the perfect way to use up a ripe avocado! The rich, nutty flavor hides the avocado beautifully, making it a delicious treat for everyone. No one will guess this secretly healthy bread contains avocado – it's not too sweet and boasts a gorgeous color. Easily adaptable with walnuts or pecans, this recipe is perfect for breakfast, brunch, or an afternoon snack. Makes approximately 8-12 servings depending on slice thickness.

Vorbereitung 15 Min.

Kochzeit 60 Min.

Kalorien 231.3 kcal

Eiweiß 9g

Bewertung Sei der Erste

235

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Zutaten für Avocado Nut Bread

1 1/2 cups all-purpose flour
3/4 cup granulated sugar
1/2 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 large egg
1/2 cup ripe avocado
1/2 cup buttermilk
1/2 cup chopped pecans
1/2 teaspoon ground cinnamon
1 teaspoon vanilla extract

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Zubereitung von Avocado Nut Bread

Preheat oven to 375°F (190°C). Grease and flour a 9x5 inch loaf pan.
In a large bowl, whisk together 1 1/2 cups all-purpose flour, 3/4 cup granulated sugar, 1 teaspoon baking soda, 1/2 teaspoon baking powder, 1/4 teaspoon salt, and 1/2 teaspoon ground cinnamon.
In a separate bowl, mash 1/2 cup ripe avocado until smooth. Whisk in 1 large egg and 1 teaspoon vanilla extract.
Gradually whisk in 1/2 cup buttermilk until combined.
Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
Stir in 1/2 cup chopped walnuts or pecans.
Pour batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

63g

Fat

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch Sweets & Sides Desserts The Americas American Healthy Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Healthy Breads Eggs Dairy Fruit Vegetables Nuts Dietary Quick Breads Brunch

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Avocado Nut Bread?

Avocado Nut Bread dauert insgesamt etwa 75 Minuten – ungefähr 15 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Avocado Nut Bread?

Avocado Nut Bread hat etwa 231.3 Kalorien pro Portion, mit ungefähr 9 g Eiweiß, 12 g Kohlenhydraten und 11 g Fett.

Welche Zutaten brauche ich für Avocado Nut Bread?

Die wichtigsten Zutaten für Avocado Nut Bread sind All Purpose Flour, Sugar, Baking Powder, Baking Soda, Salt, Egg. Die vollständige Liste mit Mengenangaben findest du oben.