Ayam Siow Peranankan Chicken In Tamarind Sauce Rezept

Experience the explosion of flavors in this Ayam Siow Peranankan Chicken, a classic Chinese-Malay fusion recipe! Sweet brown sugar dances with the tangy tamarind in a rich, savory sauce that's sure to be a family favorite. This recipe, inspired by Women's Weekly magazine with a few personal tweaks, is a guaranteed winner for your next family gathering or special occasion. Easily find tamarind pulp (assam) at your local Asian supermarket. Get ready to impress!

Vorbereitung 20 Min.
Kochzeit 45 Min.
Kalorien 778.7 kcal
Eiweiß 98g
Bewertung Sei der Erste
Ayam Siow Peranankan Chicken In Tamarind Sauce 198

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Zutaten für Ayam Siow Peranankan Chicken In Tamarind Sauce

  • 2 tablespoons tamarind pulp
  • 4 finely chopped shallots
  • 1 tablespoon coriander powder
  • 2 tablespoons brown sugar
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1.5 lbs chicken pieces
  • Oil
  • fresh coriander leaves (for garnish)
  • sliced cucumber (if desired)

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Zubereitung von Ayam Siow Peranankan Chicken In Tamarind Sauce

  1. In a bowl, whisk together 2 tablespoons tamarind pulp, 4 finely chopped shallots, 1 tablespoon coriander powder, 2 tablespoons brown sugar, 1 tablespoon soy sauce, 1 tablespoon rice vinegar, 1 teaspoon salt, and ½ teaspoon black pepper.
  2. Add 1.5 lbs of chicken pieces (thighs and drumsticks work well) to the marinade. Cover and refrigerate overnight for maximum flavor.
  3. Transfer the marinated chicken and marinade to a pot or Dutch oven over medium-high heat. Bring to a boil.
  4. Reduce heat to low, cover, and simmer for 30 minutes, or until the chicken is tender and the sauce has thickened slightly. Stir occasionally.
  5. Increase the heat to medium for the last 5 minutes to allow the sauce to caramelize slightly on the chicken.
  6. Garnish with fresh coriander leaves. Serve hot with sliced cucumber, if desired.
  7. Enjoy your delicious Ayam Siow!

Nutrition Information (Approximate per serving)

Sodium

72 g

Sugar

137g

Fat

58g

Carbs

14g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Ayam Siow Peranankan Chicken In Tamarind Sauce?

Ayam Siow Peranankan Chicken In Tamarind Sauce dauert insgesamt etwa 65 Minuten – ungefähr 20 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Ayam Siow Peranankan Chicken In Tamarind Sauce?

Ayam Siow Peranankan Chicken In Tamarind Sauce hat etwa 778.7 Kalorien pro Portion, mit ungefähr 98 g Eiweiß, 14 g Kohlenhydraten und 68 g Fett.

Welche Zutaten brauche ich für Ayam Siow Peranankan Chicken In Tamarind Sauce?

Die wichtigsten Zutaten für Ayam Siow Peranankan Chicken In Tamarind Sauce sind Tamarind Paste, Shallots, Dried Coriander Leaves, Brown Sugar, Dark Soy Sauce, Vinegar. Die vollständige Liste mit Mengenangaben findest du oben.

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