Zutaten für Bacon And Mushroom Stir Fry
- 4 slices bacon
- Onion
- Celery
- Green Pepper
- Carrot
- 8 oz sliced mushrooms
- Head Of Cabbage
- Bean Sprouts
- Cauliflower
- Broccoli
- Water
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- Garlic Powder
- 1/2 teaspoon grated ginger
- Pepper
- 1 tablespoon brown sugar
- 2 tablespoons bacon fat
- 1 tablespoon vegetable oil
- 1 teaspoon sesame oil
- toasted sesame seeds (for garnish)
- hot brown rice (for serving)
- Chinese noodles (for serving)
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Zubereitung von Bacon And Mushroom Stir Fry
- Cook 4 slices of bacon until crispy. Remove bacon with a slotted spoon, reserving 2 tablespoons of bacon fat; set bacon aside.
- Add 1 tablespoon of vegetable oil to the pan. If using, reserve excess bacon fat for later use in stir-frying vegetables.
- Add 8 oz sliced mushrooms to the pan and stir-fry for 3-4 minutes until softened.
- In a small bowl, whisk together 2 tablespoons soy sauce, 1 tablespoon cornstarch, 1 tablespoon brown sugar, 1 teaspoon sesame oil, and 1/2 teaspoon grated ginger.
- Pour sauce over mushrooms and bring to a simmer, stirring constantly until thickened (about 1 minute).
- Stir in the cooked bacon and heat through.
- Serve immediately over hot brown rice or Chinese noodles. Garnish with additional soy sauce and toasted sesame seeds to taste.
Nutrition Information (Approximate per serving)
Sodium
171 g
Sugar
146g
Fat
172g
Carbs
26g
