Zutaten für Bacon Turkey Burger With Avocado Dressing Rachael Ray
- 1 pound ground turkey
- 1/4 cup finely chopped onion
- Poultry Seasoning
- 4 slices cooked and crumbled bacon
- 1/4 teaspoon salt and 1/4 teaspoon black pepper
- 1 ripe avocado
- Fresh Chives
- Fresh Parsley
- Fresh Dill
- 1 teaspoon garlic powder
- 2 tablespoons lime juice
- 1/4 cup sour cream
- Sliced tomatoes
- Lettuce leaves
- 4 burger buns
- 1 tablespoon Worcestershire sauce
- 1 tablespoon chopped fresh cilantro
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Zubereitung von Bacon Turkey Burger With Avocado Dressing Rachael Ray
- Preheat grill or skillet to medium-high heat.
- In a medium bowl, gently combine 1 lb ground turkey, 4 slices cooked and crumbled bacon, 1/4 cup finely chopped onion, 1 tablespoon Worcestershire sauce, and 1 teaspoon garlic powder.
- Form the mixture into 4 equal-sized patties.
- In a food processor, combine 1 ripe avocado, 1/4 cup sour cream or Greek yogurt, 2 tablespoons lime juice, 1 tablespoon chopped cilantro, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Blend until smooth and creamy. If you prefer a chunkier dressing, simply mash the avocado and mix in the remaining ingredients by hand.
- Grill or pan-fry the turkey patties for 5-7 minutes per side, or until cooked through and slightly browned.
- Place a patty on each bun bottom. Top with a generous spoonful of avocado dressing.
- Add sliced tomato and lettuce.
- Top with the bun top and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
24g
Fat
36g
Carbs
10g
