Zutaten für Bacon Wrapped Steak With Balsamic Onion Sauce
- Canola Oil
- 2 large yellow onions
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons brown sugar
- 1/2 cup balsamic vinegar
- 4 (6-ounce) beef filets
- 16 slices bacon
- freshly cracked black pepper (to taste)
- 2 tablespoons olive oil
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Bacon Wrapped Steak With Balsamic Onion Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Bacon Wrapped Steak With Balsamic Onion Sauce
- **Make the Balsamic Onion Sauce:**
- Heat 1 tablespoon olive oil in a large frying pan over high heat.
- Add 2 large yellow onions, thinly sliced, and lower heat to medium.
- Add 1/2 teaspoon salt and 1/4 teaspoon black pepper; mix thoroughly.
- Sauté onions for 15 minutes, stirring often, until softened.
- Add 2 tablespoons brown sugar and reduce heat to low.
- Mix well and cook for 5-10 minutes, or until most of the liquid is absorbed.
- Stir in 1/2 cup balsamic vinegar.
- Continue to cook for 20-40 minutes, stirring occasionally, until the sauce reduces to a thick, dark syrup.
- **Prepare and Cook the Steak:**
- Preheat oven to 450°F (232°C).
- Heat 1 tablespoon olive oil in an oven-proof skillet over medium-high heat.
- Wrap 4 (6-ounce) beef filets with 4 slices of bacon each. Secure with toothpicks if needed.
- Sprinkle steaks generously with freshly cracked black pepper.
- Sear each side of the steaks for 2 minutes.
- Place the skillet in the preheated oven and bake for 10 minutes for medium-rare.
- Remove filets from the skillet and let rest for 1-2 minutes.
- Pour the warm balsamic onion sauce over the steaks and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
78g
Fat
63g
Carbs
7g
