Baked Beans Using Can Of Pork And Beans Recipe

Ingredients for Baked Beans Using Can Of Pork And Beans

• 1 (15-ounce) can pork and beans
• 4 slices bacon
• Balsamic Vinegar
• Onions
• 1/2 green bell pepper, diced
• 2 stalks celery, diced
• 1/2 teaspoon dry mustard
• Brown Sugar
• Catsup
• Chili Powder
• Diced Tomato

How to Make Baked Beans Using Can Of Pork And Beans

1. Cook 4 slices of bacon until crispy. Remove from pan and crumble, reserving 2 tablespoons of bacon grease.
2. Drain one (15-ounce) can of pork and beans.
3. Dice 1/2 medium onion, 2 stalks celery, and 1/2 green bell pepper.
4. Sauté the diced vegetables in the reserved bacon grease over medium heat until softened, about 5-7 minutes.
5. Add the drained pork and beans, crumbled bacon, 1/4 teaspoon chili powder, 1/2 teaspoon dry mustard, and 1 diced medium tomato to the pan. Stir to combine.
6. Pour mixture into a small oven-safe baking dish (approximately 8x8 inches).
7. Cover and bake at 300°F (150°C) for 25 minutes.
8. Uncover and bake for an additional 5-10 minutes, or until heated through and slightly browned on top.