Ingredients for Baked Beans Using Can Of Pork And Beans
- 1 (15-ounce) can pork and beans
- 4 slices bacon
- Balsamic Vinegar
- 1/2 medium onion
- 1/2 green bell pepper
- 2 stalks celery
- 1/2 teaspoon dry mustard
- Brown Sugar
- Catsup
- 1/4 teaspoon chili powder
- 1 medium tomato (diced)
- 2 tablespoons bacon grease
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How to Make Baked Beans Using Can Of Pork And Beans
- Cook 4 slices of bacon until crispy. Remove from pan and crumble, reserving 2 tablespoons of bacon grease.
- Drain one (15-ounce) can of pork and beans.
- Dice 1/2 medium onion, 2 stalks celery, and 1/2 green bell pepper.
- Sauté the diced vegetables in the reserved bacon grease over medium heat until softened, about 5-7 minutes.
- Add the drained pork and beans, crumbled bacon, 1/4 teaspoon chili powder, 1/2 teaspoon dry mustard, and 1 diced medium tomato to the pan. Stir to combine.
- Pour mixture into a small oven-safe baking dish (approximately 8x8 inches).
- Cover and bake at 300°F (150°C) for 25 minutes.
- Uncover and bake for an additional 5-10 minutes, or until heated through and slightly browned on top.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
21g
Fat
9g
Carbs
12g
