Zutaten für Whole Wheat Honey Sweetened Oatmeal Chocolate Chip Cookies
- 1 cup honey
- 1 cup (2 sticks) unsalted butter, softened
- Egg
- Vanilla
- Milk
- 3 cups whole wheat flour
- 1 teaspoon baking soda
- Baking Powder
- Kosher Salt
- 1 teaspoon ground cinnamon
- Ground Ginger
- Nutmeg
- Oats
- Orange, Zest Of
- 2 cups chocolate chips
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Zubereitung von Whole Wheat Honey Sweetened Oatmeal Chocolate Chip Cookies
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a Silpat.
- In a large bowl, cream together the butter and honey until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the whole wheat flour, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the rolled oats and chocolate chips.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheet, leaving some space between each cookie.
- Bake for 12-15 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
46g
Fat
14g
Carbs
6g
