Baked Potato Skins Recipe

Crispy, cheesy, and utterly addictive! These baked potato skins are a crowd-pleasing snack that's perfect for game day, parties, or a cozy night in. This recipe, inspired by a Halloween magazine find years ago, has become a kitchen staple. Get ready for the crunch and flavor explosion!

Prep Time 15 mins
Cook Time 21 mins
Calories 275.2 kcal
Protein 21g
Rating 4.0 (1 Reviews)
Baked Potato Skins 93

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Potato Skins

  • Baking Potatoes
  • Vegetable Oil
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon black pepper
  • Cooked Bacon
  • 1/2 cup shredded cheddar cheese
  • Sour cream, to taste
  • Green Onions

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How to Make Baked Potato Skins

  1. Preheat oven to 475°F (240°C).
  2. Cut 2 large russet potatoes in half lengthwise.
  3. Scoop out the potato pulp, leaving a 1/4-inch shell. Reserve the potato pulp for another use (e.g., mashed potatoes).
  4. Place potato skins on a greased baking sheet.
  5. In a small bowl, whisk together 2 tablespoons olive oil, 1/4 cup grated Parmesan cheese, 1/2 teaspoon salt, 1/4 teaspoon garlic powder, 1/4 teaspoon paprika, and 1/4 teaspoon black pepper.
  6. Brush the mixture evenly over both sides of the potato skins.
  7. Bake for 7 minutes.
  8. Flip the potato skins.
  9. Bake for another 7 minutes, or until the skins are crispy.
  10. Remove from oven and sprinkle 1/4 cup cooked bacon crumbles and 1/2 cup shredded cheddar cheese inside each skin.
  11. Return to the oven and bake for 2 minutes, or until the cheese is melted and bubbly.
  12. Top with a dollop of sour cream and chopped green onions.
  13. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

3g

Fat

41g

Carbs

5g