Winter Veggies Under A Fluffy Cheddar Blanket Rezept

Cozy up to this irresistible winter vegetable casserole! Roasted seasonal vegetables are nestled in a creamy sauce and topped with fluffy homemade cheddar biscuits, creating a comforting and flavorful dish perfect for a chilly evening. Inspired by Food Everyday Issue 9.

Vorbereitung 25 Min.

Kochzeit 90 Min.

Kalorien 358.3 kcal

Eiweiß 15g

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Winter Veggies Under A Fluffy Cheddar Blanket

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Zutaten für Winter Veggies Under A Fluffy Cheddar Blanket

1 lb carrots, chopped
Button Mushrooms
Yukon Gold Potato
Yam
Parsnips
Leek
Red Onion
Olive Oil
Dried Thyme
Vegetable Broth
Dry Red Wine
2 tbsp cornstarch
1/4 cup cold water + 1-2 tbsp for veggies (if needed)
Salt And Pepper
Biscuit Dough

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Zubereitung von Winter Veggies Under A Fluffy Cheddar Blanket

Preheat your oven to 425°F (220°C).
In a large bowl, toss together 1 lb butternut squash (cubed), 1 lb Brussels sprouts (halved), 1 lb carrots (chopped), 1 medium onion (chopped), 2 tbsp olive oil, 1 tbsp fresh thyme leaves, 1 tsp salt, and 1/2 tsp black pepper.
Divide the vegetables evenly between two rimmed baking sheets.
Roast for 25 minutes, then check for sticking. If vegetables are sticking, sprinkle with 1-2 tbsp water.
Roast for another 20 minutes, or until vegetables are tender and browned.
While vegetables roast, prepare the cheddar biscuits (see separate recipe). Do not cut or bake the biscuits at this stage. Set aside.
Once vegetables are roasted, transfer them to a 3-quart baking dish. Increase oven temperature to 450°F (230°C).
In a small bowl, whisk together 2 tbsp cornstarch and 1/4 cup cold water until smooth.
In a saucepan, bring 1 cup vegetable broth and 1/2 cup dry white wine to a boil. Whisk in the cornstarch mixture.
Boil for 1 minute, whisking constantly, until thickened.
Pour the broth mixture over the roasted vegetables, stirring gently to coat.
Top with spoonfuls of the unbaked cheddar biscuit dough, distributing evenly.
Bake for 15-20 minutes, or until the biscuit topping is golden brown and cooked through.
Let cool for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

37g

Fat

Carbs

19g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes The Americas American Southern Healthy Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Main Dish Vegetables Holiday Event Vegetarian Winter Dietary One Dish Meal Christmas Seasonal Comfort Food Inexpensive Taste Mood 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Winter Veggies Under A Fluffy Cheddar Blanket?

Winter Veggies Under A Fluffy Cheddar Blanket dauert insgesamt etwa 115 Minuten – ungefähr 25 Minuten Vorbereitung und 90 Minuten Kochzeit.

Wie viele Kalorien hat Winter Veggies Under A Fluffy Cheddar Blanket?

Winter Veggies Under A Fluffy Cheddar Blanket hat etwa 358.3 Kalorien pro Portion, mit ungefähr 15 g Eiweiß, 19 g Kohlenhydraten und 15 g Fett.

Welche Zutaten brauche ich für Winter Veggies Under A Fluffy Cheddar Blanket?

Die wichtigsten Zutaten für Winter Veggies Under A Fluffy Cheddar Blanket sind Carrots, Button Mushrooms, Yukon Gold Potato, Yam, Parsnips, Leek. Die vollständige Liste mit Mengenangaben findest du oben.