Zutaten für Baked Sesame Parmesan Chicken Drumsticks Or Wings
- 1 ½ cups breadcrumbs
- ½ cup grated parmesan cheese
- ¼ cup sesame seeds
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon cayenne pepper
- 1 teaspoon onion powder
- 4 tablespoons butter
- Chicken Drumsticks or Wings
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Zubereitung von Baked Sesame Parmesan Chicken Drumsticks Or Wings
- Preheat oven to 350°F (175°C).
- Remove the skin from the chicken drumsticks or wings (optional). Pat dry with paper towels.
- In a large plastic bag or bowl, combine 1 ½ cups breadcrumbs, ½ cup grated parmesan cheese, ¼ cup sesame seeds, 1 teaspoon salt, ½ teaspoon black pepper, ¼ teaspoon cayenne pepper (optional), and 1 teaspoon onion powder.
- Melt 4 tablespoons of butter.
- Brush the chicken with melted butter, then add it to the bag/bowl with the breadcrumb mixture. Seal the bag and shake well, or toss gently in the bowl to coat evenly.
- Place the chicken on baking sheets lined with parchment paper.
- Bake for 30 minutes at 350°F (175°C).
- Flip the chicken and bake for another 5-10 minutes, or until cooked through and golden brown.
- For extra crispy skin, broil for the last 2-3 minutes, keeping a close eye to prevent burning.
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
5g
Fat
48g
Carbs
6g
