Baked Sesame Parmesan Chicken Drumsticks Or Wings Recipe

Crispy, flavorful, and easy! This Toronto Star-inspired recipe elevates simple chicken drumsticks or wings with a delicious sesame parmesan crust. We've tweaked the original to remove the skin for an even healthier and crispier result (though you can leave it on if you prefer!). The parmesan flavor shines through, creating a truly irresistible dish. Get ready for a burst of savory goodness in just 50 minutes!

Prep Time 15 mins
Cook Time 50 mins
Calories 483.3 kcal
Protein 73g
Rating 4.9 (13 Reviews)
Baked Sesame Parmesan Chicken Drumsticks Or Wings

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Baked Sesame Parmesan Chicken Drumsticks Or Wings

  • Breadcrumbs
  • Parmesan Cheese
  • Roasted Sesame Seeds
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • Cayenne Pepper
  • 1 teaspoon onion powder
  • 4 tablespoons melted butter
  • Chicken Drumsticks

How to Make Baked Sesame Parmesan Chicken Drumsticks Or Wings

  1. Preheat oven to 350°F (175°C).
  2. Remove the skin from the chicken drumsticks or wings (optional). Pat dry with paper towels.
  3. In a large plastic bag or bowl, combine 1 ½ cups breadcrumbs, ½ cup grated parmesan cheese, ¼ cup sesame seeds, 1 teaspoon salt, ½ teaspoon black pepper, ¼ teaspoon cayenne pepper (optional), and 1 teaspoon onion powder.
  4. Melt 4 tablespoons of butter.
  5. Brush the chicken with melted butter, then add it to the bag/bowl with the breadcrumb mixture. Seal the bag and shake well, or toss gently in the bowl to coat evenly.
  6. Place the chicken on baking sheets lined with parchment paper.
  7. Bake for 30 minutes at 350°F (175°C).
  8. Flip the chicken and bake for another 5-10 minutes, or until cooked through and golden brown.
  9. For extra crispy skin, broil for the last 2-3 minutes, keeping a close eye to prevent burning.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

42 g

Sugar

5g

Fat

48g

Carbs

6g