Baked Shrimps With Glass Noodles Tanghoon Recette

Wow your family with this incredibly flavorful Baked Shrimps with Glass Noodles recipe! Inspired by a delicious Asian seafood cookbook, this dish is guaranteed to impress. My picky younger sisters from Malaysia were blown away, and between the four of us, we devoured every last bite! This easy-to-follow recipe combines succulent baked shrimp with delicate tanghoon noodles in a savory sauce. Get ready for a taste sensation!

Préparation 15 min

Cuisson 35 min

Calories 326 kcal

Protéines 105g

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Baked Shrimps With Glass Noodles Tanghoon

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Shrimps With Glass Noodles Tanghoon

Cilantro, for garnish
Ginger
Canola Oil
Garlic
Ground Coriander
White Pepper
Chicken Stock
Fish Sauce
Dark Soy Sauce
Rice Noodles
Large Shrimp
Glass Noodles

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Comment préparer Baked Shrimps With Glass Noodles Tanghoon

Preheat oven to 375°F (190°C).
Soak the glass noodles in warm water until softened, about 10-15 minutes. Drain well and set aside.
Heat vegetable oil in an oven-safe skillet or baking dish over medium heat.
Add garlic and onion and sauté until softened, about 2-3 minutes.
Add the red bell pepper and cook for another 2 minutes.
In a bowl, whisk together chicken broth, soy sauce, oyster sauce, rice vinegar, sesame oil, ginger, and red pepper flakes (if using).
Add the shrimp and glass noodles to the skillet. Pour the sauce over the mixture and stir to combine.
Bake in the preheated oven for 20-25 minutes, or until the shrimp is cooked through and the sauce has thickened slightly.
Garnish with green onions and cilantro before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Shrimp Recipes Asian Chinese Baking One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Lactose 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Casseroles Main Dish Seafood Asian Oven Shrimp Dietary Free Of Something Shellfish Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Baked Shrimps With Glass Noodles Tanghoon ?

Baked Shrimps With Glass Noodles Tanghoon prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Baked Shrimps With Glass Noodles Tanghoon ?

Baked Shrimps With Glass Noodles Tanghoon contient environ 326 calories par portion, avec environ 105 g de protéines, 2 g de glucides et 13 g de lipides.

De quels ingrédients ai-je besoin pour Baked Shrimps With Glass Noodles Tanghoon ?

Les principaux ingrédients de Baked Shrimps With Glass Noodles Tanghoon sont Cilantro, Ginger, Canola Oil, Garlic, Ground Coriander, White Pepper. Consultez la liste complète avec les quantités ci-dessus.