Zutaten für Balsamic Bleu Beets
- 2 tablespoons balsamic vinegar
- 2 tablespoons extra virgin olive oil
- 1 lb beets
- 1/4 cup chopped walnuts
- 1/4 cup crumbled blue cheese
- 1 teaspoon Dijon mustard
- 2 pinches salt
- 2 pinches pepper
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Zubereitung von Balsamic Bleu Beets
- Preheat oven to 400°F (200°C). Wash and chop 1 lb of beets into 1-inch cubes.
- Toss the beets with 1 tablespoon of olive oil and a pinch of salt and pepper on a baking sheet.
- Roast for 20-25 minutes, or until tender.
- While the beets roast, whisk together 2 tablespoons balsamic vinegar, 1 tablespoon olive oil, 1 teaspoon Dijon mustard, and a pinch of salt and pepper in a small bowl.
- In a medium bowl, combine the roasted beets with the balsamic vinaigrette.
- Sprinkle with 1/4 cup crumbled bleu cheese and 1/4 cup chopped walnuts.
- Serve immediately or chill for later.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
35g
Fat
4g
Carbs
3g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein 5 Ingredients Or Less Side Dishes Eggs Dairy Fruit Vegetables American Easy European No Cook Refrigerator Beginner Cook Potluck Dinner Party Holiday Event Vegetarian English Nuts Cheese Dietary Christmas New Years Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Inexpensive Low In Something To Go Equipment 3 Steps Or Less Technique
