Ingredients for Balsamic Bleu Beets
- 2 tablespoons balsamic vinegar
- 2 tablespoons extra virgin olive oil
- 1 lb beets
- 1/4 cup chopped walnuts
- 1/4 cup crumbled blue cheese
- 1 teaspoon Dijon mustard
- 2 pinches salt
- 2 pinches pepper
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How to Make Balsamic Bleu Beets
- Preheat oven to 400°F (200°C). Wash and chop 1 lb of beets into 1-inch cubes.
- Toss the beets with 1 tablespoon of olive oil and a pinch of salt and pepper on a baking sheet.
- Roast for 20-25 minutes, or until tender.
- While the beets roast, whisk together 2 tablespoons balsamic vinegar, 1 tablespoon olive oil, 1 teaspoon Dijon mustard, and a pinch of salt and pepper in a small bowl.
- In a medium bowl, combine the roasted beets with the balsamic vinaigrette.
- Sprinkle with 1/4 cup crumbled bleu cheese and 1/4 cup chopped walnuts.
- Serve immediately or chill for later.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
35g
Fat
4g
Carbs
3g