Balsamic Bleu Beets Recipe

A vibrant and flavorful Balsamic Bleu Beet Salad, ready in 15 minutes! Sweet roasted beets are tossed in a tangy balsamic vinaigrette, then topped with crunchy walnuts and creamy bleu cheese. Support your local farmer's market and find the freshest beets for this simple yet elegant salad.

Prep Time 10 mins
Cook Time 15 mins
Calories 118.1 kcal
Protein 6g
Rating 4.3 (8 Reviews)
Balsamic Bleu Beets 118

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Balsamic Bleu Beets

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How to Make Balsamic Bleu Beets

  1. Preheat oven to 400°F (200°C). Wash and chop 1 lb of beets into 1-inch cubes.
  2. Toss the beets with 1 tablespoon of olive oil and a pinch of salt and pepper on a baking sheet.
  3. Roast for 20-25 minutes, or until tender.
  4. While the beets roast, whisk together 2 tablespoons balsamic vinegar, 1 tablespoon olive oil, 1 teaspoon Dijon mustard, and a pinch of salt and pepper in a small bowl.
  5. In a medium bowl, combine the roasted beets with the balsamic vinaigrette.
  6. Sprinkle with 1/4 cup crumbled bleu cheese and 1/4 cup chopped walnuts.
  7. Serve immediately or chill for later.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

35g

Fat

4g

Carbs

3g