Balsamic Glazed Halibut Rezept

Experience the irresistible flavor of this Balsamic Glazed Halibut! Inspired by a low-fat recipe, this grilled version elevates the classic with a coarse ground mustard twist and smoky char. Tender halibut fillets are marinated in a tangy balsamic glaze, then grilled to flaky perfection. A quick and healthy weeknight meal that's sure to impress!

Vorbereitung 20 Min.

Kochzeit 105 Min.

Kalorien 213 kcal

Eiweiß 76g

Bewertung Sei der Erste

172

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Zutaten für Balsamic Glazed Halibut

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Zubereitung von Balsamic Glazed Halibut

In a small bowl, whisk together 1/4 cup balsamic vinegar, 2 tablespoons coarse ground mustard, and 2 tablespoons brown sugar until smooth.
Place halibut fillets (about 1 pound) in a resealable zip-top bag. Pour the balsamic mixture over the fillets, ensuring they are fully coated.
Seal the bag, pressing out excess air, and refrigerate for at least 1 hour, or up to 4 hours for maximum flavor.
Preheat your grill to medium-high heat. Remove the halibut fillets from the marinade and discard the marinade.
Grill the fillets for 6-7 minutes per side, or until the fish is opaque and flakes easily with a fork. Internal temperature should reach 145°F (63°C).
Serve immediately and enjoy your delicious, healthy, and flavorful Balsamic Glazed Halibut!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

13g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Healthy Gluten Free Summer Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Balsamic Glazed Halibut?

Balsamic Glazed Halibut dauert insgesamt etwa 125 Minuten – ungefähr 20 Minuten Vorbereitung und 105 Minuten Kochzeit.

Wie viele Kalorien hat Balsamic Glazed Halibut?

Balsamic Glazed Halibut hat etwa 213 Kalorien pro Portion, mit ungefähr 76 g Eiweiß, 1 g Kohlenhydraten und 6 g Fett.

Welche Zutaten brauche ich für Balsamic Glazed Halibut?

Die wichtigsten Zutaten für Balsamic Glazed Halibut sind Halibut Fillets, Balsamic Vinegar, Coarse Grain Mustard, Brown Sugar. Die vollständige Liste mit Mengenangaben findest du oben.