Zutaten für Banana Caramel Pecan Crepes
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Zubereitung von Banana Caramel Pecan Crepes
- In a blender, combine flour, eggs, milk, melted butter, sugar, and salt. Blend until smooth.
- Heat a lightly oiled 8-inch nonstick skillet over medium-high heat.
- Pour 1/4 cup of batter onto the hot skillet, tilting to spread evenly.
- Cook for 1-2 minutes per side, or until golden brown and cooked through. Flip when edges begin to lift and the top surface looks set.
- Stack the cooked crepes on a plate and set aside.
- Melt butter in a large nonstick skillet over medium heat.
- Add pecans and sauté for 1 minute, stirring frequently, until fragrant.
- Add sliced bananas and sauté for 2 minutes, until slightly softened.
- Drizzle with 1/3 cup of caramel syrup and cook for 1 minute, stirring gently to coat.
- Remove from heat.
- Spoon 1/3 cup of the banana mixture onto the center of each crepe.
- Fold the sides and ends of each crepe over the filling to enclose.
- Place the filled crepes on a serving platter, seam-side down.
- Drizzle with the remaining caramel syrup before serving.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
45g
Fat
31g
Carbs
11g
