Banana Carrot Muffins Rezept

Transform overripe bananas into delightful muffins! This recipe, inspired by classic banana bread, combines the sweetness of bananas with the subtle earthiness of carrots for a moist and flavorful treat. Perfect for a quick breakfast or a healthy snack, these muffins are easy to make and guaranteed to be a crowd-pleaser. Get ready to enjoy the perfect blend of banana and carrot goodness!

Vorbereitung 15 Min.

Kochzeit 45 Min.

Kalorien 219.3 kcal

Eiweiß 14g

Bewertung Sei der Erste

284

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Zutaten für Banana Carrot Muffins

Not used in this recipe; recipe calls for 1 ½ cups all-purpose flour.
Not used in this recipe.
1 teaspoon baking soda
¼ teaspoon salt
½ cup vegetable oil
Not used in this recipe; recipe calls for ¾ cup granulated sugar.
¼ cup honey
2 large eggs
2 ripe bananas, mashed (about 1 cup)
1 cup grated carrots
½ cup raisins (optional)
1 ½ cups all-purpose flour
¾ cup granulated sugar
½ teaspoon baking powder
½ teaspoon ground cinnamon

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Zubereitung von Banana Carrot Muffins

Preheat oven to 325°F (160°C).
Generously grease a 12-cup muffin tin or line with paper liners.
In a large bowl, beat 2 large eggs, ¾ cup granulated sugar, and ½ cup vegetable oil until light and fluffy.
Stir in ¼ cup honey.
Add 2 mashed ripe bananas (about 1 cup) and 1 cup grated carrots. Mix until well combined.
In a separate bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon baking powder, ½ teaspoon ground cinnamon, and ¼ teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Stir in ½ cup raisins (optional).
Fill each muffin cup about ¾ full using a ¼ cup measuring cup.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

30g

Fat

Carbs

11g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Healthy Breads Breakfast Vegetarian Muffins Dietary Quick Breads

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Banana Carrot Muffins?

Banana Carrot Muffins dauert insgesamt etwa 60 Minuten – ungefähr 15 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Banana Carrot Muffins?

Banana Carrot Muffins hat etwa 219.3 Kalorien pro Portion, mit ungefähr 14 g Eiweiß, 11 g Kohlenhydraten und 9 g Fett.

Welche Zutaten brauche ich für Banana Carrot Muffins?

Die wichtigsten Zutaten für Banana Carrot Muffins sind Whole Wheat Flour, Quick Oats, Baking Soda, Salt, Vegetable Oil, Brown Sugar. Die vollständige Liste mit Mengenangaben findest du oben.