Zutaten für Banana Nut Chocolate Chip Bread
- 1/2 cup (1 stick) softened butter
- 3/4 cup granulated sugar
- 1 large egg
- 1 1/2 cups mashed bananas
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped walnuts
- 1 cup chocolate chips
- 1/2 cup buttermilk
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Banana Nut Chocolate Chip Bread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Banana Nut Chocolate Chip Bread
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, cream together 1/2 cup (1 stick) softened butter and 3/4 cup granulated sugar until light and fluffy.
- Beat in 1 large egg, then mash in 3 ripe medium bananas (about 1 1/2 cups mashed).
- In a separate bowl, whisk together 1 3/4 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and 1/2 teaspoon salt.
- Stir in 1 cup chopped walnuts or pecans and 1 cup chocolate chips.
- Gradually add the dry ingredients to the wet ingredients, alternating with 1/2 cup buttermilk, beginning and ending with the dry ingredients. Mix until just combined. Do not overmix.
- Pour batter into the prepared loaf pan and bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
77g
Fat
26g
Carbs
13g
