Banana Nut Chocolate Chip Bread Recipe

Indulge in this moist and decadent Banana Nut Chocolate Chip Bread! Easy to make, this recipe combines the classic comfort of banana bread with the delightful crunch of nuts and the rich sweetness of chocolate chips. Perfect for breakfast, brunch, or an afternoon treat, this bread is guaranteed to be a crowd-pleaser. Get ready to experience the ultimate banana bread upgrade!

Prep Time 20 mins
Cook Time 80 mins
Calories 294 kcal
Protein 10g
Rating 5.0 (1 Reviews)
Banana Nut Chocolate Chip Bread 93

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Nut Chocolate Chip Bread

  • 1/2 cup (1 stick) softened butter
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 1/2 cups mashed bananas
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chopped walnuts
  • 1 cup chocolate chips
  • 1/2 cup buttermilk

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Banana Nut Chocolate Chip Bread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Banana Nut Chocolate Chip Bread

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
  2. In a large bowl, cream together 1/2 cup (1 stick) softened butter and 3/4 cup granulated sugar until light and fluffy.
  3. Beat in 1 large egg, then mash in 3 ripe medium bananas (about 1 1/2 cups mashed).
  4. In a separate bowl, whisk together 1 3/4 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and 1/2 teaspoon salt.
  5. Stir in 1 cup chopped walnuts or pecans and 1 cup chocolate chips.
  6. Gradually add the dry ingredients to the wet ingredients, alternating with 1/2 cup buttermilk, beginning and ending with the dry ingredients. Mix until just combined. Do not overmix.
  7. Pour batter into the prepared loaf pan and bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

77g

Fat

26g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)