Banana Nut Peanut Butter Muffins Recipe

Ingredients for Banana Nut Peanut Butter Muffins

• All Purpose Flour
• ¾ cup granulated sugar
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 large egg
• ½ cup milk
• Vegetable Oil
• 1 mashed ripe banana
• Peanut Butter Chips
• ½ cup chopped pecans

How to Make Banana Nut Peanut Butter Muffins

1. Preheat oven to 350°F (175°C).
2. Line a 12-cup muffin tin with paper liners or grease the cups.
3. In a medium bowl, whisk together 1 ½ cups all-purpose flour, ¾ cup granulated sugar, 2 teaspoons baking powder, and ½ teaspoon salt.
4. In a separate bowl, whisk together 1 large egg, ½ cup milk, ¼ cup vegetable oil, and 1 mashed ripe banana.
5. Add the wet ingredients to the dry ingredients and stir gently until just combined. Do not overmix.
6. Stir in ½ cup peanut butter chips and ½ cup chopped pecans.
7. Fill each muffin cup about ¾ full.
8. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. The muffins should be golden brown.
9. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.