Banana Rum Pancakes Rezept

Indulge in the ultimate tropical breakfast treat! These Banana Rum Pancakes are bursting with the sweet flavor of ripe bananas and a hint of warm rum. Easy to make and perfect for a weekend brunch or a special occasion, this recipe delivers fluffy, golden-brown pancakes topped with caramelized bananas and a crunchy granola (optional). Get ready for a taste of paradise!

Vorbereitung 15 Min.
Kochzeit 40 Min.
Kalorien 204.7 kcal
Eiweiß 8g
Bewertung Sei der Erste
Banana Rum Pancakes 197

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Zutaten für Banana Rum Pancakes

  • 1 1/2 cups all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 large egg
  • 1 cup milk
  • 2 tablespoons vegetable oil
  • 2 tablespoons light rum
  • 1 teaspoon vanilla extract
  • 2 ripe bananas, sliced
  • 1/2 cup granola cereal (optional)
  • Butter (for greasing skillet)

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Zubereitung von Banana Rum Pancakes

  1. Preheat oven to 275°F (135°C).
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In a separate bowl, whisk together the eggs, milk, oil, rum (or vanilla extract), and vanilla extract.
  4. Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
  5. Heat a large nonstick skillet or griddle over medium-low heat. Melt butter or oil for greasing.
  6. Lightly grease the skillet or griddle with butter or oil.
  7. Pour 1/4 cup of batter onto the hot skillet for each pancake.
  8. Arrange 6 banana slices evenly on top of each pancake.
  9. If using, sprinkle 1 tablespoon of granola over each pancake.
  10. Cook for 3-4 minutes per side, or until golden brown and cooked through.
  11. Transfer cooked pancakes to a baking sheet and keep warm in the preheated oven while you cook the remaining pancakes.
  12. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

25g

Fat

8g

Carbs

9g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Banana Rum Pancakes?

Banana Rum Pancakes dauert insgesamt etwa 55 Minuten – ungefähr 15 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Banana Rum Pancakes?

Banana Rum Pancakes hat etwa 204.7 Kalorien pro Portion, mit ungefähr 8 g Eiweiß, 9 g Kohlenhydraten und 12 g Fett.

Welche Zutaten brauche ich für Banana Rum Pancakes?

Die wichtigsten Zutaten für Banana Rum Pancakes sind Flour, Sugar, Baking Powder, Salt, Eggs, Milk. Die vollständige Liste mit Mengenangaben findest du oben.

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