Banana Rum Pancakes Recette

Indulge in the ultimate tropical breakfast treat! These Banana Rum Pancakes are bursting with the sweet flavor of ripe bananas and a hint of warm rum. Easy to make and perfect for a weekend brunch or a special occasion, this recipe delivers fluffy, golden-brown pancakes topped with caramelized bananas and a crunchy granola (optional). Get ready for a taste of paradise!

Préparation 15 min

Cuisson 40 min

Calories 204.7 kcal

Protéines 8g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Banana Rum Pancakes

1 1/2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 large egg
1 cup milk
2 tablespoons vegetable oil
2 tablespoons light rum
1 teaspoon vanilla extract
2 ripe bananas, sliced
1/2 cup granola cereal (optional)
Butter (for greasing skillet)

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Comment préparer Banana Rum Pancakes

Preheat oven to 275°F (135°C).
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
In a separate bowl, whisk together the eggs, milk, oil, rum (or vanilla extract), and vanilla extract.
Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
Heat a large nonstick skillet or griddle over medium-low heat. Melt butter or oil for greasing.
Lightly grease the skillet or griddle with butter or oil.
Pour 1/4 cup of batter onto the hot skillet for each pancake.
Arrange 6 banana slices evenly on top of each pancake.
If using, sprinkle 1 tablespoon of granola over each pancake.
Cook for 3-4 minutes per side, or until golden brown and cooked through.
Transfer cooked pancakes to a baking sheet and keep warm in the preheated oven while you cook the remaining pancakes.
Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

25g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch American Caribbean Vegetarian

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Questions fréquentes

Combien de temps faut-il pour préparer Banana Rum Pancakes ?

Banana Rum Pancakes prend environ 55 minutes du début à la fin — environ 15 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Banana Rum Pancakes ?

Banana Rum Pancakes contient environ 204.7 calories par portion, avec environ 8 g de protéines, 9 g de glucides et 12 g de lipides.

De quels ingrédients ai-je besoin pour Banana Rum Pancakes ?

Les principaux ingrédients de Banana Rum Pancakes sont Flour, Sugar, Baking Powder, Salt, Eggs, Milk. Consultez la liste complète avec les quantités ci-dessus.