Banana Rum Pancakes Recipe

Ingredients for Banana Rum Pancakes

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 1/2 cups milk (dairy or non-dairy)
• Vegetable Oil
• Light Rum
• 1 teaspoon vanilla extract
• 2 ripe bananas, sliced
• Granola Cereal

How to Make Banana Rum Pancakes

1. Preheat oven to 275°F (135°C).
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the eggs, milk, oil, rum (or vanilla extract), and vanilla extract.
4. Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
5. Heat a large nonstick skillet or griddle over medium-low heat. Melt butter or oil for greasing.
6. Lightly grease the skillet or griddle with butter or oil.
7. Pour 1/4 cup of batter onto the hot skillet for each pancake.
8. Arrange 6 banana slices evenly on top of each pancake.
9. If using, sprinkle 1 tablespoon of granola over each pancake.
10. Cook for 3-4 minutes per side, or until golden brown and cooked through.
11. Transfer cooked pancakes to a baking sheet and keep warm in the preheated oven while you cook the remaining pancakes.
12. Serve immediately and enjoy!