Ingredients for Banana Rum Pancakes
- 1 1/2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 large egg
- 1 cup milk
- 2 tablespoons vegetable oil
- 2 tablespoons light rum
- 1 teaspoon vanilla extract
- 2 ripe bananas, sliced
- 1/2 cup granola cereal (optional)
- Butter (for greasing skillet)
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How to Make Banana Rum Pancakes
- Preheat oven to 275°F (135°C).
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the eggs, milk, oil, rum (or vanilla extract), and vanilla extract.
- Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
- Heat a large nonstick skillet or griddle over medium-low heat. Melt butter or oil for greasing.
- Lightly grease the skillet or griddle with butter or oil.
- Pour 1/4 cup of batter onto the hot skillet for each pancake.
- Arrange 6 banana slices evenly on top of each pancake.
- If using, sprinkle 1 tablespoon of granola over each pancake.
- Cook for 3-4 minutes per side, or until golden brown and cooked through.
- Transfer cooked pancakes to a baking sheet and keep warm in the preheated oven while you cook the remaining pancakes.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
25g
Fat
8g
Carbs
9g