Banana Rum Pancakes Recipe

Indulge in the ultimate tropical breakfast treat! These Banana Rum Pancakes are bursting with the sweet flavor of ripe bananas and a hint of warm rum. Easy to make and perfect for a weekend brunch or a special occasion, this recipe delivers fluffy, golden-brown pancakes topped with caramelized bananas and a crunchy granola (optional). Get ready for a taste of paradise!

Prep Time 15 mins
Cook Time 40 mins
Calories 204.7 kcal
Protein 8g
Rating 4.7 (3 Reviews)
Banana Rum Pancakes 131

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Rum Pancakes

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How to Make Banana Rum Pancakes

  1. Preheat oven to 275°F (135°C).
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In a separate bowl, whisk together the eggs, milk, oil, rum (or vanilla extract), and vanilla extract.
  4. Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
  5. Heat a large nonstick skillet or griddle over medium-low heat. Melt butter or oil for greasing.
  6. Lightly grease the skillet or griddle with butter or oil.
  7. Pour 1/4 cup of batter onto the hot skillet for each pancake.
  8. Arrange 6 banana slices evenly on top of each pancake.
  9. If using, sprinkle 1 tablespoon of granola over each pancake.
  10. Cook for 3-4 minutes per side, or until golden brown and cooked through.
  11. Transfer cooked pancakes to a baking sheet and keep warm in the preheated oven while you cook the remaining pancakes.
  12. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

25g

Fat

8g

Carbs

9g

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